Continue Shopping
Your cart is currently empty.
Recipes

Quick Tandoori Chicken

Submitted by: the from unknown location,
Yield: 4 servings

Ingredients

Preparation Instructions:

Place the boneless chicken breasts in a gallon plastic bag.

Mix the yogurt (I use fat free Breakstones) and Tandoori Chicken Seasoning together well and add it to the chicken. Squish it around in the bag until the seasoning is thoroughly mixed with the yogurt and the chicken is coated with the mixture.

Marinate for at least two hours. You can even use frozen chicken breasts and leave it in the bag up to 1 1/2 days in the refrigerator.

Grill on a George Foreman grill, outdoor grill or grillpan on the stove.

Rating:

Spices

Spices Featured in this Recipe

Follow Us on Instagram @thespicehouse