Shawarma Seasoning

I love this stuff! It takes the time and work out of mixing your own and it has such a deep flavor profile. It’s great on veggies and on kabobs or roasted meats. It adds a nice color to food as well. I would definitely recommend trying it if you haven’t.

This turned out to be one of the favorites that we have tried. Marinating or sprinkling on tofu prior to baking or frying or mixing into sauteed veggies.