Staff Tips & Tricks
- Try this blend as dry rub for chicken, fish, or lamb.
- Turn this spice blend into a marinade by mixing with olive oil or yogurt.
- Looks and tastes amazing sprinkled over hummus.
About This Blend
This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt.
Ingredients
Coriander, sumac, cumin, cinnamon, cardamom, pepper, turmeric, allspice, cloves.
Spice Highlights
Taste Notes
rich, aromatic, savory
Perfect For
chicken shawarma, beef shawarma
Customers appreciate the well-balanced flavor and aromatic qualities of this seasoning, which evokes authentic Middle Eastern dishes. It's favored for its versatility, enhancing a variety of meats and vegetables, while simplifying meal preparation. Many enjoy using it for chicken, lamb, and even oven fries, finding it a worthwhile addition to their kitchen.
Read More Reviews
