Recipes
Thank you Spice House!
I debone chicken thighs, marinate them in Greek yogurt and this spice blend overnight and then grill them the following day. Serve them on a fresh pita with garlic sauce and chopped red onion, tomato and parsley. Everyone loves this dish and it’s easy to toss together on a weeknight.
Include your Beef and Lamb Shawarma recipe with each purchase of this spice mixture.
A nice blend for a rub or a marinade with olive oil and lemon. It saves time when preparing dinner, is useful if you’re missing a spice that constitutes shwarma blends. For our taste, I usually add more garlic, cumin and Aleppo pepper.
I love this blend of spices for making chicken shawarma. It makes one of my favorite dishes the easiest thing to make for myself or a special dinner for family and guests. It's so good I'm giving packets of it to my adult children as a 'stocking stuffer' this year - and I know they'll be thrilled!
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