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Shawarma Seasoning
shawarma-seasoning-1.jpg
shawarma-seasoning-2.png
shawarma-seasoning-3.png|algolia
Shawarma Seasoning

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish doner kebab, it's chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Don't have a spit at home? Marinate your favorite cuts in our shawarma seasoning for a crowd-pleasing homemade version.

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The Spice House
The Spice House

Details

This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt. Blended from coriander, sumac, cumin, cinnamon, cardamom, black pepper, turmeric, cloves, allspice.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Rated 5 out of 5
Review posted

Lots of Flavor

I love this stuff! It takes the time and work out of mixing your own and it has such a deep flavor profile. It’s great on veggies and on kabobs or roasted meats. It adds a nice color to food as well. I would definitely recommend trying it if you haven’t.

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Rated 5 out of 5
Review posted

Perfect seasoning for vegan dishes with tofu and veggies

This turned out to be one of the favorites that we have tried. Marinating or sprinkling on tofu prior to baking or frying or mixing into sauteed veggies.

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