Staff Tips & Tricks
- Try this blend as dry rub for chicken, fish, or lamb.
- Turn this spice blend into a marinade by mixing with olive oil or yogurt.
- Looks and tastes amazing sprinkled over hummus.
About This Blend
This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt.
coriander, sumac, cumin, cinnamon, cardamom, black pepper, turmeric, cloves, allspice.
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We use Shawarma in yogurt, smoothies and protein pancakes. Yum
I have not trued it yet
Absolutely love this spice, smells wonderful and has delicious flavor.
Simply put, it’s the best!