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Recipes

Chicken Shawarma

Chicken Shawarma
A delicious Middle Eastern staple that's packed with flavor.

Spices

Featured in this Recipe

Ingredients

Preparation Instructions:


  1. Whisk together first 5 ingredients. Toss with chicken and marinate, covered, in refrigerator at least 1 hour to overnight.

  2. Oil a large cookie sheet with 1 Tbsp olive oil. Preheat oven to 425 degrees. Cut onion into wedges and toss with chicken and marinade. Transfer chicken and onions from marinade to cookie sheet, arrange in a single layer.

  3. Roast 30 to 40 minutes until browned and crisping. Slice and serve on flatbread with yogurt sauce, raw onions and tomatoes, fresh herbs, or toppings of your choice.

Rating:
Based on 4 reviews

Customer Reviews

Ian

Made this on my pellet grill and served it with the rice and sauce for halal style chicken. It was excellent.

Alice

Love this recipe and seasoning. My daughter loves it too and needed to order extra of the seasoning for her to take home. Great to throw together in the morning so I just need to pop it in the oven after work. We make it often.

Cheryl

Love this recipe and seasoning

STEVE S

A better method to cook the chicken is to grill-to-perfection on a stove-top grill, or better yet over a charcoal grill. Great recipe, I tried it!

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