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Chicken Shawarma

Chicken Shawarma
A delicious Middle Eastern staple that's packed with flavor.


Preparation Instructions:

Whisk together first 5 ingredients. Toss with chicken and marinate, covered, in refrigerator at least 1 hour to overnight.

Oil a large cookie sheet with 1 Tbsp olive oil. Preheat oven to 425F. Cut onion into wedges and toss with chicken and marinade. Transfer chicken and onions from marinade to cookie sheet, arrange in a single layer.

Roast 30-40 minutes until browned and crisping. Slice and serve on flatbread with yogurt sauce, raw onions and tomatoes, fresh herbs, or toppings of your choice.

Based on 1 reviews

Customer Reviews


A better method to cook the chicken is to grill-to-perfection on a stove-top grill, or better yet over a charcoal grill. Great recipe, I tried it!


Spices Featured in this Recipe

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