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Thanksgiving Spices

Thanksgiving Turkey
When the Thanksgiving turkey is finally ready, the kitchen blooms with nostalgic aromas of sage, white pepper, and citrus peel. These scents are soon to compete with the sweet smells of pumpkin pie—a dessert everyone will save room for when you’ve used freshly blended pumpkin spice. Don't forget to pick up our seasonal poultry brining blend while supplies last!
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
Tellicherry Peppercorns

Tellicherry Peppercorns

This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
maple garlic seasoning

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
turkish-bay-leaves-1.jpg

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
madagascar pure vanilla extract

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came...
parsley flakes in a bowl

Parsley Flakes

Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
french-stylethyme-1.jpg

French Style Thyme

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
turkish-bay-leaves-organically-sourced-1.jpg

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
korintje-ground-cassia-cinnamon-1.jpg

Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
pumpkin-spice-1.jpg

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the...
ground-nutmeg-1.jpg

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
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Cracked Rosemary Needles

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. Believed to ward off thieves,...
rubbed-sage-1.jpg

Rubbed Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages....
whole-nutmeg-1.jpg

Whole Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
broken-leaf-thyme-1.jpg

Broken Leaf Thyme

Among the world s oldest culinary herbs, thyme is a relative of both mint and oregano, which...
apple-pie-spice-1.jpg

Apple Pie Spice

A perfect blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves, let our...
ground-cloves-1.jpg

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
ground-jamaican-allspice-berries-1.jpg

Ground Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
crystallized ginger nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Madagascar Vanilla Beans

Madagascar Vanilla Beans

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which...
cloves-hand-selected-1.jpg

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
poultry stuffing seasoning

Poultry Stuffing Seasoning

For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage....
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Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
madagascar-pure-double-strength-vanilla-extract-1.jpg

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines...
whole-rosemary-needles-1.jpg

Whole Rosemary Needles

Rosemary has a storied past. It is mentioned in Don Quixote and Hamlet. It was used to ward off...
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Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...
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White Peppercorns

White peppercorns come from the same vine as black ones, but are soaked in water after the harvest...
mexican-pure-vanilla-extract-1.jpg

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink...
ground-rosemary-1.jpg

Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves,...
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Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our...
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Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European settlers...
thyme-organically-sourced-1.jpg

Thyme, Organically Sourced

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its...
broken-leaf-sage-1.jpg

Broken Leaf Sage

Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To...
celery-flakes-1.jpg

Celery Flakes

Celery is the first among equals of Cajun cooking's holy trinity. (The other two are bell peppers...