More than Marys!
While this is great on bloodies - I use more of it for Prime Rib - In fact it is no doubt our family favorite seasoning for prime rib. My favorite is to sear the prime rib; season with the Bloody seasoning;, Sous vide for 16-20 hours at 136 F; Then paint with whipped egg white and a generous amount of Bloody Mary seasoning; then bake at about 475 for 10-15 minutes. Amazing Crust and flavor!