Reviewed by EASTSIDEMAXX
Verified Buyer
I recommend this product
EVERY DAY SEASONING!
WE USE THIS SEASONING ON EVERYTHING!
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Details
To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.' Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
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Based on 5 reviews
100%
of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Howard S.
Verified Reviewer
I recommend this product
More than Marys!
While this is great on bloodies - I use more of it for Prime Rib - In fact it is no doubt our family favorite seasoning for prime rib. My favorite is to sear the prime rib; season with the Bloody seasoning;, Sous vide for 16-20 hours at 136 F; Then paint with whipped egg white and a generous amount of Bloody Mary seasoning; then bake at about 475 for 10-15 minutes. Amazing Crust and flavor!
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Reviewed by Michelle
Verified Buyer
I recommend this product
Secret Ingredient
There is nothing better than a good Bloody Mary! That's why so many restaurant's try to come up with the best recipe. This blend has become my secret ingredient in my home made Bloody Mary mix. It adds a little more depth-so good! I have also used it in several egg dishes with fabulous results.
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Reviewed by Karen D.
Verified Buyer
I recommend this product
Very good
This is my favorite spice from The Spice House. I have been using it for years and will continue using it. Very flavorful!
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Reviewed by Tara S.
Verified Buyer
I recommend this product
Wow! So flavorful and complex.
I've used other bloody mary salts/spices before, but this is on another level. So delicious! I imagine this would also go great with many beef dishes.
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