This blend of celery, salt, onion, garlic, and green peppercorns will add some zip your Bloody Mary or even your prime rib! To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. This blend was previously called 'Wauwatosa Village Seasoning.'
Customers say it gives Bloody Marys a deeper, fuller savory kick, with several calling it their secret ingredient for standout homemade mixes and holiday Bloody Mary bars. Many also sprinkle it on eggs, tomato soup, V8, roasted potatoes, chicken, prime rib, burgers, and even popcorn, especially for its celery-garlic flavor and bold, salty punch.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Signature Bloody Mary
There are many variations of the classic Bloody Mary cocktail recipe. All of them are delicious and interesting, but after some research we concluded that this recipe is the baseline for them all. ...
I ordered this because it is the same as the prime rib rub, which I love, and had been out of for a few months. I do not drink bloody mary's so I would not have normally bought this. Now I can make sure if I run out, I can still order all year long rather than just in the fall.
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Molly P.
Bloody Mary Spice
Great flavor! I’ve used it on so many things not just a kick for a Bloody Mary!!
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Kristen M.
Adds that special touch to Bloody's.
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Cindy P.
Bloody mary spice is great for soups too
I love the bloody mary spice it adds great flavor to soups and tuna salad and potato salad.
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JoanD
Bloody Mary Mate a must for our Bloody Mary's
We always use this for our mix. It adds great flavor. If you like your's spicy you will have to add your own heat.
