Reviewed by Judith E A.
Verified Buyer
I recommend this product
Venison
Great on venison
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Details
To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.' Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
Based on 8 reviews
100%
of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Jo G.
Verified Buyer
I recommend this product
Bloody Mary Mate
This is absolutely delicious! Used in a Bloody Mary but also as a rub on roasts and hamburgers. I haves given this to friends and they just love it. You won’t be disappointed.
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Reviewed by Dawn L.
Verified Buyer
I recommend this product
Bloody good
Gift for my son he loves it
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Reviewed by EASTSIDEMAXX
Verified Buyer
I recommend this product
EVERY DAY SEASONING!
WE USE THIS SEASONING ON EVERYTHING!
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Reviewed by Howard S.
Verified Reviewer
I recommend this product
More than Marys!
While this is great on bloodies - I use more of it for Prime Rib - In fact it is no doubt our family favorite seasoning for prime rib. My favorite is to sear the prime rib; season with the Bloody seasoning;, Sous vide for 16-20 hours at 136 F; Then paint with whipped egg white and a generous amount of Bloody Mary seasoning; then bake at about 475 for 10-15 minutes. Amazing Crust and flavor!
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