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The Spice House
bloody-mary-mate-1.jpg
Bloody Mary Mate
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bloody-mary-mate-3.png|algolia
Bloody Mary Mate
bloody-mary-mate-1.jpg
bloody-mary-mate-1.jpg
Bloody Mary Mate
bloody-mary-mate-2.png
bloody-mary-mate-3.png|algolia
Bloody Mary Mate
Buy It Again

Bloody Mary Mate

Pairs with Beef
Local Chicago Fave
Made in Small Batches

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and the rim of your Bloody Mary glass!

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The Spice House

Details

To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.'

Ingredients

Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.

Spice Highlights

Processing
ground
Taste Notes
savory, celery, aromatic
Perfect For
bloody mary, prime rib

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Customer Reviews

Based on 21 reviews
95%
(20)
5%
(1)
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L
Linda H.
Bloody Mary Sundays

With your Bloody Mary Mate and my homemade dill pickles, I’m told my bloodies are the best in town.

L
Lisa W.
BMM

This is simply the best! Had received as a gift and had to restock for my famous Bloody Mary Bar. This is what inspired me to make my first order. It’s also awesome on roasted brussel sprouts.

C
Cynthia

Add a touch to your Bloody Mary as well as the rim

C
Cynthia

Delicious

H
H.H.
A MUST

Easiest go to seasoning blend ever! A Must have. Thank you Spice House!

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