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The Spice House
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Bloody Mary Mate
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Bloody Mary Mate
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Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and the rim of your Bloody Mary glass!

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Details

To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.' Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.

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Bloody Mary Mate

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Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
H
H.H.
A MUST

Easiest go to seasoning blend ever! A Must have. Thank you Spice House!

A
Andrea G.
Use it in anything

I haven't even tried it in bloody Mary's yet. It's really a good mix for anything, I've used it in meatloaf. Really anything you want to add celery and garlic in, use this mix instead.

J
Jim K.
Versitle

Goes well jazzing up canned chicken soup.

D
Debra D.
Great taste!

Added a nice flavor to my Bloody Mary!

M
Marita S.
Grandma Flannigan’s pot roast

Awesome recipe from County Clare!

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