Love!
I use this for our bloody Mary's and we love it!!
To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.' Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
I use this for our bloody Mary's and we love it!!
We don’t drink but have tried it in plain V8 juice. It’s great. I would have given it 5 stars for taste but it is quite a bit saltier than I expected. We also want to try it on some different meats but have had a chance yet.
Another great product from The Spice House ❤️
Seems just right for a Bloody Mary spice mix
Great on venison
This is absolutely delicious! Used in a Bloody Mary but also as a rub on roasts and hamburgers. I haves given this to friends and they just love it. You won’t be disappointed.
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