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The Spice House
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Bloody Mary Mate
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Bloody Mary Mate

Bloody Mary Mate

Rated 5.0 out of 5
Based on 8 reviews

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and the rim of your Bloody Mary glass!

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Details

To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.' Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.

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average rating 5.0 out of 5
Based on 8 reviews
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    8 Reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Judith E A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Venison

Great on venison

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Reviewed by Jo G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bloody Mary Mate

This is absolutely delicious! Used in a Bloody Mary but also as a rub on roasts and hamburgers. I haves given this to friends and they just love it. You won’t be disappointed.

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Reviewed by Dawn L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bloody good

Gift for my son he loves it

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Reviewed by EASTSIDEMAXX
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

EVERY DAY SEASONING!

WE USE THIS SEASONING ON EVERYTHING!

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Reviewed by Howard S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

More than Marys!

While this is great on bloodies - I use more of it for Prime Rib - In fact it is no doubt our family favorite seasoning for prime rib. My favorite is to sear the prime rib; season with the Bloody seasoning;, Sous vide for 16-20 hours at 136 F; Then paint with whipped egg white and a generous amount of Bloody Mary seasoning; then bake at about 475 for 10-15 minutes. Amazing Crust and flavor!

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