This blend of celery, salt, onion, garlic, and green peppercorns will add some zip your Bloody Mary or even your prime rib! To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. This blend was previously called 'Wauwatosa Village Seasoning.'
Ingredients
Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
Spice Highlights
Taste Notes
savory, celery, aromatic
Perfect For
bloody mary, prime rib