Spicy Bloody Mary
To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.'
Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
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With your Bloody Mary Mate and my homemade dill pickles, I’m told my bloodies are the best in town.
This is simply the best! Had received as a gift and had to restock for my famous Bloody Mary Bar. This is what inspired me to make my first order. It’s also awesome on roasted brussel sprouts.
Add a touch to your Bloody Mary as well as the rim
Easiest go to seasoning blend ever! A Must have. Thank you Spice House!