This blend of celery, salt, onion, garlic, and green peppercorns will add some zip your Bloody Mary or even your prime rib! To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. This blend was previously called 'Wauwatosa Village Seasoning.'
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Featured Recipe
Signature Bloody Mary
There are many variations of the classic Bloody Mary cocktail recipe. All of them are delicious and interesting, but after some research we concluded that this recipe is the baseline for them all. ...
Suberb blend! Compliments everything you throw this spice at! Exceptional enhancer to the perfect Bloody Mary! Perfect gift for any occasion!
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Ralph U.
Great products
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Deb D.
Great Bloody Mary Seasoning!
The perfect blend of seasonings make this drink delicious! I won’t be without this.
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Melanie B.
NOT JUST FOR BLOODY MARYS
In fact, I've used this for years -- when it was called Wauwatosa blend. Use it on chicken, veggies, in meat loaf, pot roast -- almost any savory where I use salt and pepper, I add a bit of Wauwatosa.. .. . .um, I mean Bloody Mary Mix. Of course I also use that new veggie blend on my veggies -- and Back of the Yards for burgers, steaks, meat loaf, pot roast -- and my hubby even prefers Back of the Yards on his fish. So. . . . Truly -- Bloody Mary mix is NOT just for Bloody Marys, y'all.
