Spicy Bloody Mary
Details
To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called 'Wauwatosa Village Seasoning.'
Ingredients
Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.
Spice Highlights
Processing
ground
Taste Notes
savory, celery, aromatic
Perfect For
bloody mary, prime rib
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