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Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and the rim of your Bloody Mary glass!

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The Spice House
The Spice House


To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. It’s adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. Blended in small batches from Kosher flake salt, ground celery seed, sugar, Tellicherry black pepper, toasted onion powder, shallots, arrowroot, garlic and ground green peppercorns. This blend was previously called 'Wauwatosa Village Seasoning.'



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average rating 5.0 out of 5
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Rated 5 out of 5
Review posted

Wow! So flavorful and complex.

I've used other bloody mary salts/spices before, but this is on another level. So delicious! I imagine this would also go great with many beef dishes.

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