Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next to each other, devouring brisket and talking, which led to the couple falling in love. When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it's become a staple for amazing brisket.
Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).
I use Brisket of Love on so many things. The best was on a chuck roast I slow cooked in my dutch oven (along with wine vinegar and Worcestershire sauce). I’ve put it on halibut, chicken, roasted root veggies, in stew, you name it! This is the best all-around spice blend at The Spice House!
Love this rub for ribs. Love to grill, but as winter approaches I put olive oil and lime juice on a rack of ribs and sprinkle generously with brisket of love BBQ blend. It is delicious.
This stuff is great. I even use in on hamburgers before I grill them. Will buy again.
The right amount of heat. I use it on everything
Smoked a 5lb brisket using the spice and had some neighbors over for dinner. Between 4 of us there was only enough left over for 4 sandwiches. The added flavor of the spices was great.
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