Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next two each other, devouring brisket and talking, which led to the couple falling in love.When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it’s become a staple for amazing brisket; it’s also fantastic on pork chops, ribs, chicken and even hamburgers. Ingredients: Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).
Great it works
Used this on a small brisket we smoked on our Green Mountain Grill and it was hands down the best seasoning we have ever used!
Perfect assortment of spice for a rub that sits on the meat overnight before I roast, grill or crockpot the meat. I cover the meat with as much as it takes then cook it. As a result I have had many rave reviews.