Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next to each other, devouring brisket and talking, which led to the couple falling in love. When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it's become a staple for amazing brisket.
Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).
I smoke brisket on my offset smoker, and have gotten better reviews using this spice blend (twice now!) than any other spice combo that I’ve tried. Awesome product that helps produce fantastic food!!!
I used it on chicken and pork. Wow wow wow
We like this for smoking brisket and beef ribs. It makes an excellent 'bark' in the smoker at 225 for most of the day.
Love using it for pulled port & beef brisket
Great
Follow Us on Instagram @thespicehouse
