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Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket. Use this blend to add some kick to your Shabbat dinner, corned beef, or homemade pastrami.

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The Spice House
The Spice House

Details

Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next two each other, devouring brisket and talking, which led to the couple falling in love.When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it’s become a staple for amazing brisket; it’s also fantastic on pork chops, ribs, chicken and even hamburgers. Ingredients: Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).

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01.29.2014

BBQ Brisket

Rated 5.0 out of 5
8 Reviews
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average rating 5.0 out of 5
Based on 8 reviews
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8 Reviews
Reviewed by Ruth Gallagher N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sing it with me

In addition to the name making you smile and think of the song from Rent, this seasoning is perfectly balanced. It has some heat, lots of complexity (which I think is a good thing) and smokey goodness. We've done brisket, pork of all kinds and goulash with it to great happiness. I've also put it on potatoes. It is more versatile than one may think. It is now a must have in our house.

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Reviewed by TLS
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for Smoked Brisket

The description is right on. "It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket." It was delicious,

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Reviewed by Alexa
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Great on baby back ribs

I typically make my own dry rub but got lazy and found an unopened package of Brisket of Love in my cupboard. I slathered yellow mustard on the baby back port ribs, generously topped with Brisket of Love spice and refrigerated overnight (had enough to cover 4 slabs!). Smoked in the smoker. Best ribs ever! The seasonings were perfect as a dry rub!!

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Reviewed by Michael S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

What a great gift!

I received this rub as a gift, and it has to be one of the best brisket rubs I have had the chance to use. I personally smoke a lot of meats (briskets 3-5 times a year), and I prefer this rub over the many recipes and rubs I have gotten over the years. Great recipe.

Thank you!

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Reviewed by Peggy
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

In Love With Brisket of Love!

I absolutely love this seasoning for brisket. I always get rave reviews when I prepare a brisket using this BBQ blend!

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