Brisket of Love Barbecue Rub

Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next two each other, devouring brisket and talking, which led to the couple falling in love.When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it’s become a staple for amazing brisket; it’s also fantastic on pork chops, ribs, chicken and even hamburgers. Ingredients: Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).