Channel your inner pitmaster with this best-selling BBQ blend.
This is fantastic on pork chops, ribs, chicken, burgers and more!
Spice up a potato salad with this well-balanced blend.
About This Product
Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next to each other, devouring brisket and talking, which led to the couple falling in love. When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it's become a staple for amazing brisket.
Great barbecue can take many forms, but sometimes choosing your rub is as simple as deciding: sweet, smoky, or spicy. These three blends each bring a distinct character to the grill, making it easy to match your barbecue to the flavor you crave.
Brisket of Love Barbecue Rub
Sweet and tangy with a peppery bite and touch of mesquite smoke, Brisket of Love builds a beautifully balanced crust on slow-smoked brisket, ribs, chicken, and burgers, making it the sweetest and most crowd-pleasing of the three.
Bold, savory, and deeply smoky, Milwaukee Avenue Smokehouse Rub combines hickory smoke with paprika, garlic, marjoram, and black pepper for robust flavor on burgers, steaks, chops, jerky, and even grilled vegetables, delivering the strongest smoke character of the trio.
Tangy, smoky, and fiery, Chicago Fire layers cayenne, chipotle, guajillo, and habanero with savory herbs and spices for ribs, pork shoulder, and chicken, making it the hottest choice for barbecue lovers who want a lingering chile kick.
Customers appreciate the versatility and balanced flavor profile of this dry rub, finding it perfect not only for brisket but also for ribs, chicken, and vegetables. Many enjoy how it enhances the natural flavors of meats, creating a delicious bark when smoked. It's favored for both its mild heat and sweet undertones, making it a go-to choice for various dishes.
My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using multiple spice blends from you. The crust is INSANE. The English Pri...
I used an entire flat pack on a twenty pound brisket and it was just right. Spicy without being too hot, and nicely complex without being silly. I will definitely purchase more.
E
Elizabeth M.
Brisket
Love this!
A
Annette D.
Jar of love
I I can’t keep this spice in the house!!! It’s so good I use it on so many things!!! Love love love 🥰
P
Pam
Best brisket we ever had. The seasoning was perfect!!
B
Bobby P.
Best ever
I've used a lot of brisket seasonings, and this one is by far the best.
