USE PROMO CODE GIFTOFSPICES FOR 15% OFF ALL GIFT BOXES

Continue Shopping
Your cart is currently empty.
kansas-city-barbecue-rub-1.jpg
kansas-city-barbecue-rub-2.png
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend
kansas-city-barbecue-rub-1.jpg
kansas-city-barbecue-rub-2.png
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.

Flatpacks ship for free – always!

The Spice House
The Spice House

Details

Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. Blended in small batches from paprika, salt, sugar, Jamaican allspice, nutmeg, Tellicherry black pepper, garlic, and cinnamon. This blend was previously called 'BBQ, Northern Style Seasoning.'

Spices

Frequently Bought Together

View All

Recipes

Featured In

View All

Follow Us on Instagram @thespicehouse