Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.
Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!
Goes fine with the smoker.
The flavor makes your dish pop and the smell is amazing.
I use this spice whenever I fix barbecue chicken wings on the grill. The spice and a favorite barbecue sauce result in delicious wings. I finish spareribs on the grill with the spice and barbecue sauce.
I actually used it to make a rague with beef, mushrooms, onions, sweet peppers and diced tomatoes and tomato paste. Then I stirred cooked Rigatoni in it. Very delicious!
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