Eastbay BBQ Brisket
Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.
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We buy the big size! My husband puts it in everything. It is a great go to!
works well for chicken too
Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!
Goes fine with the smoker.
been around so long what's to review