Details
Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. Blended in small batches from paprika, salt, sugar, Jamaican allspice, nutmeg, Tellicherry black pepper, garlic, and cinnamon. This blend was previously called 'BBQ, Northern Style Seasoning.'