Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.'
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Eastbay BBQ Brisket
I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is very small.