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The Spice House
kansas-city-barbecue-rub-1.jpg
Kansas City Barbecue Blend
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend
kansas-city-barbecue-rub-1.jpg
kansas-city-barbecue-rub-1.jpg
Kansas City Barbecue Blend
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend
Buy It Again
Staff Favorite

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.

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Details

Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.

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Kansas City Barbecue Rub

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Customer Reviews

Based on 9 reviews
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J
Jo S.
Family favorite

We buy the big size! My husband puts it in everything. It is a great go to!

D
Daniel K.
another blend for the slow cooker

works well for chicken too

W
Wayne P.
Fantastic on smoked ribs

Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!

G
Gerald S.
Good rub

Goes fine with the smoker.

A
Arthur P.
as expected

been around so long what's to review

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