Eastbay BBQ Brisket
Details
Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.
Spice Highlights
Processing
ground
Taste Notes
bold, sweet, tangy
Perfect For
barbecue meats, sloppy joes
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