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Kansas City Barbecue Blend
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Kansas City Barbecue Blend
kansas-city-barbecue-rub-1.jpg
kansas-city-barbecue-rub-1.jpg
Kansas City Barbecue Blend
kansas-city-barbecue-rub-3.png|algolia
Kansas City Barbecue Blend
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Kansas City Barbecue Rub

Rated 5.0 out of 5
Based on 6 reviews

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.

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Details

Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.

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average rating 5.0 out of 5
Based on 6 reviews
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    6 Reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Wayne P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic on smoked ribs

Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!

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Reviewed by Gerald S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good rub

Goes fine with the smoker.

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Reviewed by Michele R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kansas City BBQ Blend

The flavor makes your dish pop and the smell is amazing.

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Reviewed by Michele W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for wings and ribs

I use this spice whenever I fix barbecue chicken wings on the grill. The spice and a favorite barbecue sauce result in delicious wings. I finish spareribs on the grill with the spice and barbecue sauce.

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Reviewed by Cynthia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kansas City Barbecue Blend

I actually used it to make a rague with beef, mushrooms, onions, sweet peppers and diced tomatoes and tomato paste. Then I stirred cooked Rigatoni in it. Very delicious!

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