Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt ends over a variety of wood fuels, then served it up with a thick, tomatoey sauce. Put this Kansas City Barbecue Rub on dry, combine with tomato puree or ketchup to make a sauce, or add to Sloppy Joes.

Flatpack, 1/2 Cup $8.79
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Bag, 8 oz. $16.49

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Details

Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.

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Good Rub

I am from Kansas City so it was nice to have a familiar flavor at home in FL. I just think it was a bit strong on Allspice other than that it was great!

Family favorite

We buy the big size! My husband puts it in everything. It is a great go to!

another blend for the slow cooker

works well for chicken too

Fantastic on smoked ribs

Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!

Good rub

Goes fine with the smoker.

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