Eastbay BBQ Brisket
Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce. This blend was previously called 'BBQ, Northern Style Seasoning.' Ingredients: Salt, paprika, cane sugar, allspice, nutmeg, pepper, garlic, cinnamon.
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Won’t be without it in my kitchen, just the right flavor for our taste
I am from Kansas City so it was nice to have a familiar flavor at home in FL. I just think it was a bit strong on Allspice other than that it was great!
We buy the big size! My husband puts it in everything. It is a great go to!
works well for chicken too
Fantastic on smoked ribs! Fantastic flavor and now a family favorite for cookouts. Excited to use the rub on a pork butt!