If you’re a barbecue-loving Chicagoan, you’ve probably rubbed elbows with Gary Wiviott or tried his legendary ribs. Folks are always happy to see him show up at a backyard barbecue, because where Gary goes, great barbecue follows! Like any great cook, Gary won’t reveal his secrets but has entrusted a few to the Spice House. We can’t reveal the precise ingredients of this BBQ spice rub, but we can tell you that it has a good shake of paprika plus some garlic, onion, oregano, thyme, a few types of chile pepper and a pinch of salt. This blend was previously called 'Gary Wiviott's Barbecue Rub.'