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The Spice House
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Chicago Fire BBQ Rub
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Chicago Fire BBQ Rub
chicago-fire-barbecue-rub-1.jpg
chicago-fire-barbecue-rub-1.jpg
Chicago Fire BBQ Rub
chicago-fire-barbecue-rub-3.png|algolia
Chicago Fire BBQ Rub
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Chicago Fire Barbecue Rub

Rated 4.9 out of 5
Based on 7 reviews

According to legend, in October 1871, a fire that started in the O Leary barn burned down most of Chicago. Because wildfires started at the same time around Lake Michigan, astronomers now believe the destruction was caused by the break-up of a comet. We packed all that heat into this tangy, complex barbecue rub that's truly ideal for ribs.

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Details

While barbecue may be a southern tradition, Chicago has its fair share of pitmasters and fanatics. This robust blend makes for exceptional smoked ribs, pork shoulder, and chicken. Use three tablespoons of this barbecue rub for every pound of meat. For best results, coat meat in yellow mustard before applying the spice rub. This blend was previously called 'Gary Wiviott's Barbecue Rub.' Ingredients: Spices, paprika, garlic, Maldon sea salt, onion, kosher salt.

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average rating 4.9 out of 5
Based on 7 reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Randy A.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Not For Ribs

In my opinion I think it would be great on chicken which I haven't tried yet. I had it on ribs without sauce and it just wasn't the great on the ribs. The next day we put sauce on them.

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Reviewed by Jessica M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Make your meats sizzle

I love this rub. I use it on ribs, steak, chicken, any meat will be transformed with this spice seasoning. It does have a spicy kick. Very good

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Reviewed by Clifford B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

chicago fire

I didn't eat pork for about 20 years after raising our own pigs. The meat at grocery stores was mush after being frozen or smoked was over salted. I discovered the local butcher had fresh pork and started getting lions, ribs and even shoulder roasts. We also like it on BBQ'd chicken and goose.

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Reviewed by Sue L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chicago Fire

I have found this to be a great addition to my spice cabinet. Not just for BBQ…I love it on cheeseburgers. Also great to add into long cooking meats in the crock pot. Oh, and it’s great on pork chops as well

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Reviewed by Jim D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Zing!! It’s perfectly spicy!!

I start most rib cooks ( smoker) with a base cost of Chicago Fire Rub and then a dusting of some type of coffee rub that has sugar included for balance. It’s actually exceptional on most things you put in your smoker to give your BBQ the perfect Zing without going overboard.

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