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Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O Leary barn burned down most of Chicago. Because wildfires started at the same time around Lake Michigan, astronomers now believe the destruction was caused by the break-up of a comet. We packed all that heat into this tangy, complex barbecue rub that's truly ideal for ribs.

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The Spice House
The Spice House

Details

While barbecue may be a southern tradition, Chicago has its fair share of pitmasters and fanatics. This robust blend makes for exceptional smoked ribs, pork shoulder, and chicken. Use three tablespoons of this barbecue rub for every pound of meat. For best results, coat meat in yellow mustard before applying the spice rub. This blend was previously called 'Gary Wiviott's Barbecue Rub.' Ingredients: Spices, paprika, garlic, Maldon sea salt, onion, kosher salt.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Ron F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best BBQ Rub Ever!

Not only is this the tastiest BBQ rub I've ever used, it is surprisingly good in punching up an omlette, or even scrambled eggs!

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Reviewed by Mara S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Tasty Ribs

Used this run on baby back ribs before smoking. Absolutely delicious. Our new favorite for the best homemade ribs.

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