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Steakhouse Smoke Seasoning

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks, chops and burgers on the grill. Consider using Steakhouse Smoke Seasoning when you're making your own jerky.

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The Spice House
The Spice House

Details

This is a meat-lover’s dream seasoning. The smokiness with the garlic-pepper flavor enhances any cut of met you are shaking it on. Sprinkle this Chicago-style steak seasoning on steaks, chops, ribs or burgers. This blend was previously called 'Chicago Steak Seasoning.' Ingredients: Monosodium glutamate, pepper, salt, garlic, worchestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), hickory smoke salt (salt, smoke flavor, silicon dioxide), sugar, lemon juice powder (corn syrup, lemon juice, lemon oil), silica (as anti-caking), celery, basil.

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Rated 5.0 out of 5
4 Reviews
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Karen D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flavorful

I have been enjoying this spice from The Spice House for several years. My daughter introduced me to several of these spices and I have been using it ever since. I really like this one on pork that I cook on the grill.

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Reviewed by Kathy
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Love This Seasoning!

I have been using this it in all sorts of preparations, especially, of course, on steaks and burgers. As I am writing this I am making a batch of Cheeseburger Soup and you add some of this and it puts it over the top!

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Reviewed by Bill in P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Stuff

Love this steak seasoning. Been using this since before switching to the Spice House, when it was called Chicago Steak Seasoning. I use it on Strips as well as Fillets, and it's a great seasoning to include in burgers, whether mixed into the meat or sprinkled on top.

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Reviewed by Lindsay V.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Delicious and smoky

This is my go-to for steaks and burgers. I love the bold and smoky flavor it gives to beef.

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