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The Spice House
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Chip Dip Mix
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Chip Dip Mix
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Classic Chip Dip Mix

Rated 5.0 out of 5
Based on 18 reviews

The key to every successful cocktail party is a great dip. Blend 2-3 teaspoons of our chip dip mix with a cup of plain yogurt to create a tangy dip that'll transform fresh vegetables or chips. This dip will give your charcuterie a run for its money.

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Details

If you want to make homemade crackers, this dip is a great seasoning to sprinkle on them before baking them. A pinch of chip dip mix is also great sprinkled on baked chicken or french fries. Ingredients: Onion, lactose (milk), monosodium glutamate, salt, horseradish, garlic, parsley, veggie blend (carrot, onion, celery, cabbage, bell pepper, tomato). 

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average rating 5.0 out of 5
Based on 18 reviews
  • 5 Stars
    18 Reviews
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100% of reviewers would recommend this product to a friend
18 Reviews
Reviewed by lisa n.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favorite dip!

My family loves this dip! We mix it with sour cream and it's so good!

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Reviewed by Eric F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chip Dip

Makes a great dip for potato chips when mixed with sour cream.

Bought in a Flat Pack - Seals airtight and easy to store.

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Reviewed by allen s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

allen

great taste and not salty

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Reviewed by Susannah G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So much better than soup mix

Tangy and more flavorful than dip made from french onion soup mix, but in the same family. A nice upgrade to a family favorite.

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Reviewed by Carrie
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Not just for dips…

As others have commented, this makes an excellent dip when made with a good Greek yogurt. That’s a favorite in my household, and with friends. But needing something different, and needing it quickly, I used this Classic Dip Mix with a 2:1 mix of goat cheese and cream cheese. I let the cheeses soften to room temperature, combined them with a hand mixer, and added the mix, adjusting to taste. Yum. It was even better after it had chilled. The second time I made it, I made extra for leftovers, and yes, it was even better than when made. Bigger flat-packs might be needed as I’m already ordering multiples at a time. (FYI - I gifted packages at the Holidays, and that was a big hit.)

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