Submitted by: Mike from Milwaukee, wi
Yield: 1 cup
Featured in this Recipe
Peel and deseed the cucumber and chop or grate into fine pieces. A cheese grater is helpful for this step.
Blend all ingredients until smooth.
More About This Recipe
This recipe gets better if it has time to sit and let flavors marry. Make this ahead of time and store in the fridge the night before. Stir before serving.
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Best I have ever had. I have tasted it when we eat out.