Yield: 1 pound
Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.
You can also put the meat on skewers and cook this under an oven broiler or over a charcoal grill.