The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon
Recipes
The best one I’ve had!
Mild and more delicate than other varieties.
Ceylon Cinnamon is sweeter and milder, I have at least a teaspoon or more a day sprinkled on oatmeal, in yogurt, on fruit. Have been using only this variety, it is sooooo much better than the other varieties of cinnamon.
Many of the spices and herbs that I recently ordered in flat packs I hand purchased from you in the past. I have been a customer for many years.
The Garam Masala and Ceylon Cinnamon are delightful
Shipped quickly, well packaged, arrived intact. Thanks.
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