The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon
Cinnamon grows up -- or graduates. A more substantial aroma and taste than the standard cinnamon in the little can from the supermarket. Adds a nice background note to coffee, French toast, Indian dishes. A little goes a long way.
The Ceylon Cinnamon price has almost doubled since I have been a customer. I located some on line that was supposed to be same . Nooo, nooo, not the same. I am back and will pay the price for the best Ceylon Cinnamon on the Mkg.
I buy this cinnamon because it is the best tasting and the best for your body. Ceylon is a "true" cinnamon that you'll reap the benefits from using. The flat pack will fill a spice jar and it is also very pretty. I love these because you can get a fresh amount perfect for a family.
I made a recipe of cream cheese sopapil bars and the wonderful smell of this cinnamon just made the dish pop. I bought the small jar size.
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