Ceylon Ground Cinnamon

Name: Cinnamon, Ceylon Ground
Brand: The Spice House
SKU: FG-134019-JAR
Price: 11.49 USD
Availability: OutOfStock

Baking

Pantry Staple

Made in Small Batches

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1.5oz. $11.49
Flatpack, 1.5oz. $11.29
Bag, 4 oz. $18.99

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Details

The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream.

Cinnamon

Processing

ground

Taste Notes

subtle, intricate, warm

Perfect For

custard, spiced fruits

Diet & Lifestyle

Kosher

Not all cinnamons are the same! These three bring different warmth, sweetness, and intensity, so you can choose the right one for your recipe.

Ceylon Ground Cinnamon

Milder, delicate, balanced cinnamon for everyday use and dessert applications.

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Saigon Ground Cassia Cinnamon

Bold, spicy, and fragrant. Ideal when you want that classic, punchy cinnamon flavor.

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Korintje Ground Cassia Cinnamon

Rich, bold warmth. Great for hearty baking and savory spice blends.

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Mild Sweetness
Great For Baking
Daily Oatmeal Use

Customers consistently appreciate the distinct flavor profile of this cinnamon, highlighting its mild and sweet characteristics compared to more common varieties. Many enjoy using it in various applications, from morning oatmeal to baking and beverages. Its freshness and pleasant aroma enhance their culinary experiences, often allowing for reduced sugar use.

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Cinnamon, Ceylon Ground

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Ceylon Ground Cinnamon

Details

About This Product

Ingredients

Spice Highlights

Different Types of Cinnamons

Ceylon Ground Cinnamon

Saigon Ground Cassia Cinnamon

Korintje Ground Cassia Cinnamon

Review Summary

Recipes to Try

Turkish Stuffed Peppers

Turkish Stuffed Peppers

Grandma Rosenbaum's Persimmon Pudding

Beef Curry Cassoulet

Stuffed Peppers with Sumac Lamb and Rice

Baked Rhubarb Oatmeal

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Customer Reviews