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The Spice House
Ceylon Ground Cinnamon in bowl
Cinnamon, Ceylon Ground
ceylon cinnamon overhead
package of ceylon cinnamon
Ceylon Ground Cinnamon in bowl
Ceylon Ground Cinnamon in bowl
Cinnamon, Ceylon Ground
ceylon cinnamon overhead
package of ceylon cinnamon
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Ceylon Ground Cinnamon

Baking
Pantry Staple
Quality

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

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Details

The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream.

Cinnamon

Processing
ground
Taste Notes
subtle, intricate, warm
Perfect For
custard, spiced fruits
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Not all cinnamons are the same! These three bring different warmth, sweetness, and intensity, so you can choose the right one for your recipe.

Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Milder, delicate, balanced cinnamon for everyday use and dessert applications.

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Saigon Ground Cassia Cinnamon

Bold, spicy, and fragrant. Ideal when you want that classic, punchy cinnamon flavor.

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Korintje Ground Cassia Cinnamon

Rich, bold warmth. Great for hearty baking and savory spice blends.

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Review Summary

  • Mild Sweetness
  • Great For Baking
  • Daily Oatmeal Use

Customers consistently appreciate the distinct flavor profile of this cinnamon, highlighting its mild and sweet characteristics compared to more common varieties. Many enjoy using it in various applications, from morning oatmeal to baking and beverages. Its freshness and pleasant aroma enhance their culinary experiences, often allowing for reduced sugar use.

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Customer Reviews

Based on 142 reviews
94%
(133)
5%
(7)
1%
(2)
0%
(0)
0%
(0)
M
Maria A.
Best Cinnamon Yet!

I love this cinnamon. It has the best taste, and I will buy it again.

K
Karen R.
Best Cinnamon I’ve ever bought!

I threw away the grocery store name brand cinnamon I still had in my cabinet. Compared to The Spice House Ceylon Cinnamon it tasted like bitter chemicals. I will only use Spice House Cinnamon from now on

C
Carol H.

Cinnamon, Ceylon Ground

G
Gail B.

Quality product. Perfect for my cinnamon buns

S
Sonya H.
Cinnamon, Ceylon ground

My son used cinnamon, Ceylon ground on cooked apples this morning. It was an absolute game changer!!

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