The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon
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Exellent test abd quality
I love The Spice House Ceylon Cinnamon!
It has the best flavor and is perfect for baking, sauces, and adding to coffee (I add a teaspoon of this cinnamon every morning to my cup of coffee).
It's perfect for baking. It provides the best flavor for any sweets that include cinnamon, especially cinnamon buns.
It just amps up the flavors vs other types of cinnamon.
I will never buy grocery store cinnamon again!
Cinnamon grows up -- or graduates. A more substantial aroma and taste than the standard cinnamon in the little can from the supermarket. Adds a nice background note to coffee, French toast, Indian dishes. A little goes a long way.
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