The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon
Recipes
Very fresh and it came in a lovely spice jar.
Mild cinnamon flavor. Use it for blood glucose control. Sprinkle atop my coffee. Use it in making my morning oatmeal.
After speaking with the sales rep, I chose this cinnamon to make some batch cinnamon water. It has a great flavor and much less non-soluable waste than the Korintje type. I just bring water to a boil in a pot, shut off and mix the ground cinnamon in and let sit for 30 minutes. After pouring the results through a strainer lined with cheesecloth, I have a perfect base for my health tea recipe!
This is the "true" cinnamon. It has a mild and wonderful flavor and is popular in Mexico. I love it!
I can really taste the cinnamon flavor when I used in my morning coffee and in frothing my milk.
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