Ceylon Ground Cinnamon

Baking
Pantry Staple
Quality

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1.5oz. $11.49
Flatpack, 1.5oz. $11.29
Bag, 4 oz. $18.99

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Korintje Cassia Cinnamon Sticks

Korintje Ground Cassia Cinnamon

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About This Product

The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream.

Ingredients

Cinnamon

Spice Highlights

Store Availability

Online Exclusive

Processing

ground

Taste Notes

subtle, intricate, warm

Perfect For

custard, spiced fruits

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Different Types of Cinnamons

Not all cinnamons are the same! These three bring different warmth, sweetness, and intensity, so you can choose the right one for your recipe.

Ceylon Ground Cinnamon

Milder, delicate, balanced cinnamon for everyday use and dessert applications.

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Saigon Ground Cassia Cinnamon

Bold, spicy, and fragrant. Ideal when you want that classic, punchy cinnamon flavor.

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Korintje Ground Cassia Cinnamon

Rich, bold warmth. Great for hearty baking and savory spice blends.

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Customers consistently appreciate the distinct flavor profile of this cinnamon, highlighting its mild and sweet characteristics compared to more common varieties. Many enjoy using it in various applications, from morning oatmeal to baking and beverages. Its freshness and pleasant aroma enhance their culinary experiences, often allowing for reduced sugar use.

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The Very Best

I bake a lot and use cinnamon daily. Extremely pleased with Spice House.

Very good quality

Ceylon Cinnamon

Yes, there is a difference between "Cinnamon" and Ceylon Cinnamon. Ceylon is smoother, less harsh in flavor. The aroma is much nicer. Delivery was fast. Product is fresh.

Excellent!

Excellent!

Margaret (Peg) Bernhard

I discovered your store when I lived in Wisconsin - 16 years ago. I loved the Cinnamon.

I moved to North Carolina and continued to purchase it when I ran out.

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