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Ceylon Ground Cinnamon

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ground Ceylon Cinnamon pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1/2 Cup, 1.7 oz. $11.49
Bag, 4 oz. $18.99
Flatpack, 1/2 Cup $11.29
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Details

The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon

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Absolutely wonderful for baking

Sometimes you lose some spices' flavors in the baking process. Not this one! Christmas cookies were sooo good

Excellent Cinnamon

Great with my morning coffee!

Great aroma!

Smooth. Flavorful.

Great Tasting Ceylon Cinnamon

Great Tasting Ceylon Cinnamon
I purchased this for my coffee, a bonus surprise is the cinnamon dissipates in my coffee and blends well.
I original purchased due to the health benefits of Ceylon cinnamon verses Saigon.
The taste is pleasant

Perfect

Better flavor

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