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Ceylon Ground Cinnamon

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Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Cinnamon Quills. Visit our blog to learn about the different varieties of cinnamon.

Jar, 1/2 Cup, 1.7 oz. $11.49
Bag, 4 oz. $18.99
Flatpack, 1/2 Cup $11.29
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The people of Europe and Mexico prefer this cinnamon because its light and understated flavor makes it perfect for dishes that don’t have other flavors competing for the foreground. It's bark is often used for spiced peaches and pears, in pickling, and for brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon

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The taste is great! The aroma is fantastic! Completely satisfied with this cinnamon. Best I’ve had.

Love ceylon cinnamon

When I bake this is my major go-to cinnamon for almost everything!

Cinnamon, Ceylon Ground

Fruity and flavorful

This is wonderful cinnamon, very flavorful and aromatic, but not as spicy as the Vietnamese cinnamon. I use it for everything in which I want a little less spice but all of the flavor, sweetness, and warmth of cinnamon. Spice House cinnamon is the best I've ever used, with an intensity of flavor that is great. I especially appreciate that using this cinnamon has enabled me to cut back a bit on sugar. Thank you!

5 stars

LOVE, Love the green onion FLAKES
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Ceylon Ground Cinnamon

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