Rosemary spice is used in abundance throughout European cuisines. But, it’s popularity for use with lamb and chicken have gained it a place in American cooking. This cracked rosemary comes from putting whole rosemary through a grinder to reduce the size to about 1/4 inch pieces. This makes them much more palatable for those who do not care for the barbs of the whole rosemary needles. Fresh grinding these needles makes a powder quite potent and well suited for sauces. Ingredients: Rosemary.
Recipes
This Cracked Rosemary was a definite flavor upgrade in my usual homemade Marinara Sauce. I have used the upgraded Marinara in Chicken Parmesan, Basic Meat Spaghetti Sauce, Beef Lasagna, Stuffed Jumbo Shells as well as Spaghetti and Meatballs.
So fragrant and fresh, just like I picked it off my own plant.
This rosemary has a great texture for roasted potatoes and anything you want a hint of rosemary but don’t have any fresh available
We like using the cracked rosemary in our cooking because first, we love rosemary in a lot of dishes and when using dried,, the cracked gives a better savor to the food.
This is the first time using Rosemary cracked, such a revelation. I don't remember how Spice House was found, but every herb & spice is the best. Many Thanks!
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