Details
French thyme has a softer and fresher taste than Mediterranean thyme, but can still hold its own in hearty dishes. Thyme is particularly great added to stews, soups, clam chowder, fish, hearty sauces, gumbos, stuffing, chicken, pork, and many vegetable dishes. Thyme is also one of the essential ingredients in Bouquet Garni, an herb blend made to put in stews and stock.