French Herbed Chicken
French thyme has a softer and fresher taste than Mediterranean thyme, but can still hold its own in hearty dishes. Thyme is particularly great added to stews, soups, clam chowder, fish, hearty sauces, gumbos, stuffing, chicken, pork, and many vegetable dishes. Thyme is also one of the essential ingredients in Bouquet Garni, an herb blend made to put in stews and stock. Ingredients: Thyme.
I use this in lots of dishes: eggs, chicken, lamb, potato soup. It is my go-to seasoning.
I used this a lot. It’s great! Until I bought it from The Spice House I had never seen this cut of thyme but I really like it. Great flavor and always fresh.
My preference for thyme! love it.
It’s hard to imagine a more fresher seasoning.