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Featured Recipes For

French Style Thyme

French Herbed Chicken

French Herbed Chicken

A simple recipe but very tasty marinade of vinegar and fines herbs.
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Roasted Root Vegetables

Roasted Root Vegetables

A fall favorite for my family, and a great way to use up the rest of the garden.
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Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...
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Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel.
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Weekend Turkey Soup Stock

Weekend Turkey Soup Stock

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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Tetrazzini

Tetrazzini

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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Mike's Seafood Gumbo

Seafood & Sausage Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
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Chicken Cacciatore

Chicken Cacciatore

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.
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Trout Meuniere

Trout Meuniere

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...
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Steak Cutlets with Chipotle Glaze

Steak Cutlets with Chipotle Glaze

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I...
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Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
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Portobello and Porcini Cream Sauce

Portobello and Porcini Cream Sauce

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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French Onion Soup

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
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Stuffed Pumpkins

Stuffed Pumpkins

This charming little dish is perfect for impressing company. You can modify this recipe to include chopped nuts and dried fruit.
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