Yield: 4 tacos
Make blackening seasoning by mixing together salt, paprika, thyme, onion powder, granulated garlic, red pepper, and black pepper.
Toss shrimp with blackening seasoning.
Heat a saute pan on medium-high.
Add oil and blacken your shrimp. Cook for only 1 minute on each side, taking care not to burn. If it is too hot, turn the heat down a little.
In another pan over medium heat, heat your tortillas on both sides.
Add a little avocado on each tortilla. Add shrimp and top with mango salsa and sprig of cilantro. (Store-bought salsa is fine to use.)
Garnish with lime wedges.
Optional: Fish and Shrimp tacos are excellent with shredded cabbage as well. I like to toss mine with a little lime juice and salt and black pepper.
More About This Recipe
You can also use The Spice House's Cajun Seasoning Blend if you do not wish to make your own.