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Blackened Shrimp Tacos

Blackened Shrimp Tacos
Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If you’ve never tried them, you won’t be disappointed. However, if you have these first, then you WILL be disappointed in all the ones you have after these.

Yield: 4 tacos


Preparation Instructions:

Make blackening seasoning by mixing together salt, paprika, thyme, onion powder, granulated garlic, red pepper, and black pepper.

Toss shrimp with blackening seasoning.

Heat a saute pan on medium-high.

Add oil and blacken your shrimp. Cook for only 1 minute on each side, taking care not to burn. If it is too hot, turn the heat down a little.

In another pan over medium heat, heat your tortillas on both sides.

Add a little avocado on each tortilla. Add shrimp and top with mango salsa and sprig of cilantro. (Store-bought salsa is fine to use.)

Garnish with lime wedges.

Optional: Fish and Shrimp tacos are excellent with shredded cabbage as well. I like to toss mine with a little lime juice and salt and black pepper.

More About This Recipe

You can also use The Spice House's Cajun Seasoning Blend if you do not wish to make your own.

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