Steak Cutlets with Chipotle Glaze

Name: Steak Cutlets with Chipotle Glaze
Yield: 4
Ingredients: 3-4 pounds beef sirloin; 1/3 cup chablis wine; 1/3 cup olive oil; GLAZE INGREDIENTS:; The Spice House Great North Maple Garlic (4 tablespoons); 2 tablespoons oyster sauce or soy sauce; 2 tablespoons vinegar; 1 tablespoon worcestershire sauce; (1/3 cup); 1/3 cup ketchup; 1/3 cup cherry preserves; The Spice House Ground Cumin Seeds (1/2 teaspoon); The Spice House French Style Thyme (1/2 teaspoon); 4 teeaspoons lime or lemon juice

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Great North Maple Garlic blend and came up with this. I thought the glaze was much too sweet and modified it slightly, shifting some of the cherry to chipotle. It's still not a hot glaze and should be enjoyable by most people. Michael - The Spice House Milwaukee Staff

Submitted by: Michael Kutka from West Allis, WI
Yield: 4