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Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among its simple dishes were enfrijoladas; tortillas dipped in black bean sauce topped with crumbled cheese. Their version was famous for the smoky heat chipotles in adobo gave it. Use these with or without sauce in Mexican dishes, stews and chili, or marinades. Also available in Ground Chipotle Chiles, or Whole Dried Chipotle Chiles.

Can $4.99

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Details

Whole Morita chipotles are peeled and cooked before being canned in a rich sauce so they’re ready for use. These peppers can be added anywhere chipotle is called for and the sauce is great for dipping empanadas or taquitos into. Contains chipotle chiles, water, tomato paste, onion, sugar, and less that 2% salt, vinegar, sunflower seed oil, paprika, garlic, corn starch and spices.

Ingredients

Chipotle Peppers, Water, Tomato Paste, Sugar, Vinegar, Sunflower Seed Oil, Salt, Contains 2% Or Less Modified Corn Starch, Spices (garlic Powder, Onion Powder, Oregano Powder, Bay Leaf Powder, Cumin Powder, Black Pepper Powder, Thyme Powder).

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Just as advertised…Spicy in adobo sauce

Excellent quality and freshness.

A unique Chipolte in Adobo Sauce

When I ordered this product I was a bit skeptical since it is easy to find multiple brands of Chipolte in Adobo sauce in the local grocery stores. But the the adobo sauce is what is different in this product and it has an amazing rich depth unlike any other brand I've tried. Next time I'll order more cans.

Chipotle in Adobo Sauce

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Ingredients

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