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Aji Amarillo Ground Chiles

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.

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The Spice House
The Spice House


This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs.


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Rated 5.0 out of 5
1 Review
average rating 5.0 out of 5
Based on 1 review
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1 Review
Rated 5 out of 5
Review posted

Exremely Fresh and Aromatic

This chili is one of my new favorites, typically you can find it frozen or in a jarred puree. This dry ground version still has a nice fruity aroma and is great for dry rubs on fish or chicken.

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