This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs. Ingredients: Aji Amarillo chiles.
Sometimes it is difficult to find these spices, but I am delighted that The Spice House has these. I love Mexican and South American cuisine...what a gift!
This chili is one of my new favorites, typically you can find it frozen or in a jarred puree. This dry ground version still has a nice fruity aroma and is great for dry rubs on fish or chicken.
