Aji Amarillo Ground Chiles

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.

Flatpack, 1/2 Cup $9.79
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Jar, 1/2 Cup, 2.2 oz. $9.99

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Details

This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs. Ingredients: Aji Amarillo chiles.

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Wonderful

Love aji amarillo. This is the second purchase of this product and won’t be my last. Use it for all my Peruvian cooking.

Ahi Amarillo

This was a gift for a Peruvian friend. He loves it.

Delicious Aji Amarillo

This ground Ají Amarillo is delicious. Just the right balance of sweetness and heat, with a complex earthy flavor profile. The only thing that would make it better for me would be if it were organically grown.

Amarillos .

Though it was a spicier Chile. Kind of mild , taste for our meats.

Aji Amarillo for Peruvian chicken

Moderate and very pleasant heat level with tons of fresh and bright chile flavor.

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