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Aji Amarillo Ground Chiles

Sunny in color with a fruity, medium heat, this chili pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo Chile Powder adds a comforting warmth to salsas, ceviches, and beef stew.

The Spice House
The Spice House

Details

This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs.

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