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The Spice House
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Bay Leaves, Turkish
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turkish-bay-leaves-1.jpg
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Bay Leaves, Turkish
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Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.

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Spice House owners Patty and Tom Erd had been married for many years before Patty tried something new by throwing a few bay leaves in with her roast pork chops. She received the supreme compliment from her husband: "What did you do? These are as good as my Mom's!" Remember: When ordering bulk bay leaves, as well as herbs, these are very lightweight. One-half ounce of these bay leaves is approximately 1 cup in volume. Ingredients: Bay leaves.

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Turkish Bay Leaves

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Ground Cumin Seeds

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Customer Reviews

Based on 75 reviews
84%
(63)
7%
(5)
7%
(5)
0%
(0)
3%
(2)
T
Tai L.
Obviously

Why wouldn't you stock these? Good quality, but also you need these for literally everything.

S
Stewart
NICE!

Just a nice flavor. I use to make tea! So nice.

R
Richard M.
Bay leaves

Fragrant, but wish they were larger. Harder to find them in a large pot.

C
Curtis B.
Best Bay Leaves ever

Grocery store bay leaves are often tastless and require 5 or 6 to equal any two of these to spice up any soup or stew.

K
Karen F.
Fragrant bay leaves

Very nice to use in soups and stews.

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