The ubiquitous bay leaf seems to be in almost every recipe. Soups just wouldn’t be the same without them. I always put a couple of bay leaves in my chicken soup.Also in beef soup, and, or stew.
The Spice House bay leaves in the flatpack are a perfect way to store them
I bought these to use in my red beans and rice recipe but they are so good that they have found their way into more dinner recipes.
The bay leaves from The Spice House are HUGE! I originally ordered the mega-bag. Didn't realize how many I'd have. But gave some out to friends who also like to cook who also had great things to say about how beautiful and fragrant they are. I purchased the flat pack this time ;) and they are just as excellent. Won't buy spices from the grocery store anymore - especially with the flatpack option.
These Turkish Bay Leaves are wonderful in soups and dishes I make in my slow cooker. The flavor is infused with my other spices and make each dish I make special.
This wasn’t the only spice I bought here either - I believe I purchased somewhere between 50-55 spices and, although I haven’t had time to try them all, I will! This is the best place to buy spices and try something new!
Simply opening the package of these bay leaves, I knew this was better than any bay I'd ever had before. They are SO fragrant and lend such a delicious, savory something special to anything I put them in. I use these in so many dishes. Stocks, broths, and soups, of course - but also any dish of beans, often simmering with onions and other aromatics, tucked inside the carcass of a chicken I'm roasting, and more. These are so inexpensive for their quality that buying them should be a no brainer. (Frankly, the case with pretty much any spice I've purchased from The Spice House. Which now that I know better is all of them.)
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