Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Featured Recipes For

Turkish Bay Leaves

Wild Rice Roasted Veggie Bowl

Wild Rice Roasted Veggie Bowl

Our House Blend Vegetable All-Purpose Seasoning is the perfect addition to your favorite roasted veggies. Pair with wild rice & tahini dressing for an easy & delicious meal....
Read More about Wild Rice Roasted Veggie Bowl
Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
Read More about Baeckeoffe
Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
Read More about Arroz con Pollo
Chai (Masala Tea)

Chai (Masala Tea)

This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. Our whole...
Read More about Chai (Masala Tea)
Chicken Cacciatore

Chicken Cacciatore

This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitchen.
Read More about Chicken Cacciatore
Deli Dill Pickles in Jars

Fresh Kosher Deli Dill Pickles

Homemade pickles are better than anything you can get at the store.
Read More about Fresh Kosher Deli Dill Pickles
Fresh Pea Soup

Fresh Pea Soup

The perfect recipe for English shelling peas.
Read More about Fresh Pea Soup
Down Home Baked Beans

Down Home Baked Beans

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Read More about Down Home Baked Beans
Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
Read More about Hot and Sour Chicken Curry
Seafood in Coconut Curry

Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
Read More about Seafood in Coconut Curry
Bavarian Pot Roast

Bavarian Pot Roast

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
Read More about Bavarian Pot Roast
Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
Read More about Eggplant Curry
Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.
Read More about Louisiana Style BBQ Shrimp
Weekend Turkey Soup Stock

Weekend Turkey Soup Stock

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
Read More about Weekend Turkey Soup Stock
Willie's Chili

Willie's Chili

This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...
Read More about Willie's Chili
Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this...
Read More about Sauerkraut Soup – Kapusniak
Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

Read More about Heartland Meats flat brisket London Broil
Serbian Pork Dinner

Serbian Pork Dinner

I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was growing up. It is one...
Read More about Serbian Pork Dinner
Basque Chicken

Basque Chicken

We got this recipe from one of our Milwaukee customers.
Read More about Basque Chicken
Jimbo's Killer Chili

Jimbo's Killer Chili

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.
Read More about Jimbo's Killer Chili
Sauerbraten

Sauerbraten Recipe

This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for the...
Read More about Sauerbraten Recipe
Beef Bourguignonne

Beef Bourguignonne

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.
Read More about Beef Bourguignonne
Dorothy's Stefado (Greek Beef Stew)

Dorothy's Stefado (Greek Beef Stew)

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...
Read More about Dorothy's Stefado (Greek Beef Stew)
Slow Cooked Italian Beef

Slow Cooked Italian Beef

This is a modified recipe to make use of the superior spices that The Spice House has to offer. It has become a family favorite.
Read More about Slow Cooked Italian Beef
Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
Read More about Awadhi peas pulao
Spicy Vegetarian Chili

Spicy Vegetarian Chili

Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.
Read More about Spicy Vegetarian Chili
Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...
Read More about Basic Garam Masala Recipe
Portobello and Porcini Cream Sauce

Portobello and Porcini Cream Sauce

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.
Read More about Portobello and Porcini Cream Sauce
Chicken Andouille Gumbo

Chicken Andouille Gumbo

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...
Read More about Chicken Andouille Gumbo
Beef Pot Roast

Classic Beef Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
Read More about Classic Beef Pot Roast
French Onion Soup

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
Read More about French Onion Soup
African Chicken

African Chicken

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...
Read More about African Chicken
Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
Read More about Beef and Lamb Beer Stew
Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

This recipe comes from years of experimenting—it's a smokey, spicy chili that makes your head sweat and lips burn.
Read More about Uncle Bill's Head Sweatin' Chili
Mike's Seafood Gumbo

Seafood & Sausage Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
Read More about Seafood & Sausage Gumbo
6x4 H.A.C.A Hot Sauce

6x4 H.A.C.A Hot Sauce

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...
Read More about 6x4 H.A.C.A Hot Sauce
Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...
Read More about Vegetarian Split Pea Soup
Stove Top "Roasted" Curried Turkey Breast

Stove Top "Roasted" Curried Turkey Breast

I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because it's first browned and then simmered...
Read More about Stove Top "Roasted" Curried Turkey Breast
Black Bean Chili

Black Bean Chili

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...
Read More about Black Bean Chili
Lemon Garlic Infused Olive Oil

Lemon Garlic Infused Olive Oil

This infused oil is a delicious addition to homemade vinaigrettes, pasta salads, and pasta sauces. It would be great for any marinated mushrooms recipe.
Read More about Lemon Garlic Infused Olive Oil
Menudo Rojo

Menudo Rojo

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...
Read More about Menudo Rojo
Soy Braised Short Ribs

Soy Braised Short Ribs

A tender braised meat dish is the hero of any celebratory dinner. It’s deceitfully easy and pleasantly hands-off. These Soy Braised Short Ribs are savory and complex from...
Read More about Soy Braised Short Ribs
Sage and Cider Gravy

Sage and Cider Gravy

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.
Read More about Sage and Cider Gravy
Sichuan Hot Chili Oil

Sichuan Hot Chili Oil

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!
Read More about Sichuan Hot Chili Oil
Smoky Pinto Beans

Smoky Pinto Beans

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.
Read More about Smoky Pinto Beans
Curry Fried Chicken

Curry Fried Chicken

This recipe calls for sweet curry powder, but you can use any curry you like. Add some ground cayenne for more heat or add some Louisiana-style hot sauce to the...
Read More about Curry Fried Chicken
Pollo alla Cacciatora

Pollo alla Cacciatora

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an...
Read More about Pollo alla Cacciatora
Punjabi Chana Masala

Punjabi Chana Masala

Chana Masala, a popular and flavorful Indian dish, is a vegetarian delight that has captured the hearts and palates of food enthusiasts worldwide. This aromatic dish features...
Read More about Punjabi Chana Masala

Follow Us on Instagram @thespicehouse