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Recipes

Black Bean Chili

Black Bean Chili
This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with habanero peppers.

Submitted by: Melissa from DeSoto, Texas
Yield: 6-8 Servings

Spices

Featured in this Recipe

Chili Powder, Mild

Mild Chili Powder

$7.49

Jar, 1/2 Cup, 2.6 oz.
Cumin, Ground Seeds

Ground Cumin Seeds

$6.99

Jar, 1/2 Cup, 2.2 oz.
Nutmeg, Ground

Ground Nutmeg

$8.49

Jar, 1/2 Cup, 2.4 oz.
Bay Leaves, Turkish

Turkish Bay Leaves

$3.49

Jar, 1/2 Cup, 0.2 oz.

Ingredients

Preparation Instructions:

In large pot, brown meat and drain fat. Add onions and allow to cook for a few minutes. Add beef broth or consumme. Simmer for 5 minutes. Add beans, rotel, and tomato sauce and stir together. Bring to a boil. Add cilantro, seasonings and bay leaves. Cover and reduce heat. Cook for 20 minutes.

Helpful Hints

Add chile peppers to increase heat. You may also substitute ranch style pinto beans for the black beans. Garnish with shredded cheese and serve with tortilla chips, Fritos corn chips, or corn bread.

Rating:

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