Recipes

Everyone I know lives loves this chili and comes back for seconds! When my dad passed away a few years ago, he left behind his famous chili recipe. I have...

A deliciously hearty vegan chili stew. 

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from things I keep on hand--just in case.

Adjust your heat levels by adding extra jalapeño chile peppers.

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.

I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat substitute. Meat...

Tempeh is a naturally-fermented soy bean cake that originates from Indonesia. It is a popular substitute for meat and can be found at many organic grocery stores.

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.