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Mom's Easy Chili

Mom's Easy Chili
This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from things I keep on hand--just in case.

Submitted by: Jeanne from Baddeck, Nova Scotia, Canada
Yield: Serves 3 or 4


Featured in this Recipe

Chili Powder, Mild

Mild Chili Powder


Jar, 1/2 Cup, 2.6 oz.
Cumin, Ground Seeds

Ground Cumin Seeds


Jar, 1/2 Cup, 2.0 oz.
Oregano, Mexican Broken Leaf

Mexican Oregano


Jar, 1/2 Cup, 0.4 oz.


Preparation Instructions:

Brown hamburger. Add onion and cook until a bit soft. Then, add all of the other ingredients.

My mom only used chili powder, but I like to add oregano and cumin.

Cook until flavors have blended and it is nice and hot.

Can be kept warm on a low heat for quite some time. It also freezes well.



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