Submitted by: Jeanne from Baddeck, Nova Scotia, Canada
Yield: Serves 3 or 4
Brown hamburger. Add onion and cook until a bit soft. Then, add all of the other ingredients.
My mom only used chili powder, but I like to add oregano and cumin.
Cook until flavors have blended and it is nice and hot.
Can be kept warm on a low heat for quite some time. It also freezes well.