Mole' Ole' Chili

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

Submitted by: Mike Kutka from Milwaukee, wi
Yield: 4 quarts

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Ingredients

2 pounds ground chuck
4 chopped garlic cloves
1 diced onion
¼ cup La Preferida Mole Paste
¼ cup Beef Soup Base
2 28-oz cans whole or diced tomatoes
2 26-oz cans black beans, drained and rinsed
3 tablespoons chili con carne seasoning
1 tablespoon Hungarian sweet paprika
1 teaspoon ground cumin
1 teaspoon ground Tellicherry pepper

Preparation Instructions:

In large kettle (6 qt.) add ground chuck, brown and drain grease. Add garlic, onion, Mole’ Paste and
Beef Base. Continue to cook for several more minutes.

Add tomatoes, beans, Chili Con Carne, paprika, cumin and pepper. Bring to boil, cover and simmer for about 40 minutes.

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Mole' Ole' Chili

Spices

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Paprika, Hungarian Sweet

Cumin, Ground Seeds

Pepper, Fine Grind

Ingredients

Preparation Instructions:

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