Mole' Ole' Chili
Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014
Submitted by: Mike from Milwaukee, wi
Yield: 4 quarts
Preparation Instructions:
In large kettle (6 qt.) add ground chuck, brown and drain grease. Add garlic, onion, Mole’ Paste and
Beef Base. Continue to cook for several more minutes.
Add tomatoes, beans, Chili Con Carne, paprika, cumin and pepper. Bring to boil, cover and simmer for about 40 minutes.
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