Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the 1893 Columbian Exposition in Chicago. Our Chili con Carne blend is mild, sweet, and earthy. It includes tomato powder to ensure your chili con carne (or sloppy joe) is rich, red, and thick. Also available in Mild Chili Powder, Medium Chili Powder, or Hot Chili Powder. Visit our blog to learn more about chili powder.

Jar, 1/2 Cup, 2.5 oz. $9.49 $7.95
Bag, 8 oz. $21.49
Flatpack, 1/2 Cup $9.29
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Details

Our Chili con Carne spice blend is a rich base for a bowl of homemade chili. Use 1-3 tablespoons per quart of chili. The Spice House’s Chili con Carne differs from our regular chili powders with the addition of dehydrated vegetables such as celery onion, and tomato powder. The addition of these vegetables makes this an instant base for a savory and thick pot of chili. Our other chili powder blends are popular for cooks who prefer to customize their chili. This hearty blend is also a favorite seasoning for ground beef sloppy joe or seven-layer dip appetizers. Ingredients: Chiles, tomato powder, spices, paprika, garlic, onion, arrowroot, celery, silicon dioxide.

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My go to!

Use it for more than just chili, go on I dare you! It’s delicious.

EXCELLENT

Wife and loved it, added to our spaghetti sauce. Absolutely a great addition to our spice selection.

Great depth of flavor

We have been using chili con carne blend for a long time, 10 years for sure, and it adds great depth of flavor without adding heat to the chilli we make. We make traditionall American style chilli...ground beef, tomato, spices and beans and chili con carne spice blend.....delicious!

CHILI CON CARNE BLEND

It performed very nicely in the chili I recently made. It tasted as expected.

simply the best

I wouldn't dream of making my favorite turkey chili with anything else. (Of course I always add in some Crushed Red Pepper flakes from SH to give it that extra kick!)

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