Submitted by: Geoff from Canton, Ohio
Brown hamburger meat and drain the fat.
Put meat in crock pot, add canned beans, canned tomatoes, and beef broth. Fill one can with water and add it to the crock pot as well.
Add your spices and onion.
Let simmer for four hours, which makes the chili broth to die for.
Grab yourself a chili bowl pour and add some cheddar cheese and a splash of sour cream.
Let the chili reduce and simmer before adding any final salt to taste. Do this roughly 30 minutes before serving.