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Dad's Famous Chili

Dad's Famous Chili
Everyone I know lives loves this chili and comes back for seconds! When my dad passed away a few years ago, he left behind his famous chili recipe. I have never shared this recipe with anyone, but decided to share it in memory of him.

Submitted by: Geoff from Canton, Ohio


Featured in this Recipe

Chili Powder, Mild

Mild Chili Powder


Jar, 1/2 Cup, 2.6 oz.
Cumin, Ground Seeds

Ground Cumin Seeds


Jar, 1/2 Cup, 2.0 oz.
Chiles, Cayenne

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


  • 1 15 oz can chili beans
  • 2 lbs hamburger meat (80/20)
  • garnish sour cream
  • garnish shredded cheddar cheese
  • 1 large onion, diced
  • 2 15 oz cans diced tomatoes
  • 2 15 oz cans Rotel Original diced tomatoes and chiles
  • 1 cup beef broth

Preparation Instructions:

Brown hamburger meat and drain the fat.

Put meat in crock pot, add canned beans, canned tomatoes, and beef broth. Fill one can with water and add it to the crock pot as well.

Add your spices and onion.

Let simmer for four hours, which makes the chili broth to die for.

Grab yourself a chili bowl pour and add some cheddar cheese and a splash of sour cream.

More About This Recipe

Let the chili reduce and simmer before adding any final salt to taste. Do this roughly 30 minutes before serving.



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