Mike's Dark Side Chili

Name: Mike's Dark Side Chili
Ingredients: 2-3 Pounds Black Angus Beef, ground; 2 - 28 oz cans Red Gold diced tomatoes; 3 - 15oz cans black beans; 2 - 4oz cans La Victoria roasted green chilies; 5 TBS Regular Chili Powder; 1 TBS black garlic puree; 2 tsp granulated garlic; 1 large onion, diced; 1 TBS black hawaiian sea salt; 1 teaspoon 30/60 Tellicherry Black Pepper; 1 tsp ground coriander; 1 tsp ground cumin seed; 1 tsp Hungarian paprika, sweet; 2 TBS dark molasses; 1 TBS Ebony Cocoa Powder*; * Ebony cocoa is a heavily dutched cocoa and so dark it is almost black. If you can't find it, our dutched cocoa can be substituted.

This one comes from Mike, Spice House manager at the Milwaukee Public Market. Add a Porter or Stout beer to the recipe for some extra darkness.

Yield: Roughly 10 servings

Spices

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Ingredients

2-3 Pounds Black Angus Beef, ground
2 - 28 oz cans Red Gold diced tomatoes
3 - 15oz cans black beans
2 - 4oz cans La Victoria roasted green chilies
5 TBS Regular Chili Powder
1 TBS black garlic puree
2 tsp granulated garlic
1 large onion, diced
1 TBS black hawaiian sea salt
1 teaspoon 30/60 Tellicherry Black Pepper
1 tsp ground coriander
1 tsp ground cumin seed
1 tsp Hungarian paprika, sweet
2 TBS dark molasses
1 TBS Ebony Cocoa Powder*
* Ebony cocoa is a heavily dutched cocoa and so dark it is almost black. If you can't find it, our dutched cocoa can be substituted.

Preparation Instructions:

Brown the beef, drain the grease,

Sweat onions in pot.

Add everything else, simmer at least an hour

More About This Recipe

Cook this chili in a dark kettle on a dark night.

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