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Mike's Dark Side Chili

This one comes from Mike, Spice House manager at the Milwaukee Public Market. Add a Porter or Stout beer to the recipe for some extra darkness.

Yield: Roughly 10 lb


Preparation Instructions:

Brown the beef, drain the grease,

Sweat onions in pot.

Add everything else, simmer at least an hour

Helpful Hints

Cook this chili in a dark kettle on a dark night.


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