free shipping on Flatpacks and orders over $45

Continue Shopping
Your cart is currently empty.
Recipes

Mike's Dark Side Chili

This one comes from Mike, Spice House manager at the Milwaukee Public Market. Add a Porter or Stout beer to the recipe for some extra darkness.

Yield: Roughly 10 lb

Ingredients

Preparation Instructions:

Brown the beef, drain the grease,

Sweat onions in pot.

Add everything else, simmer at least an hour

Helpful Hints

Cook this chili in a dark kettle on a dark night.

Rating:

Follow Us on Instagram @thespicehouse