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Crock-Pot Chili

Crock-Pot Chili

Adjust your heat levels by adding extra jalapeño chile peppers.

Submitted by: Cathy from Cleveland, TN

Spices

Featured in this Recipe

Ingredients

2 lbs ground beef, cooked, crumbled, and drained (85% - 95% lean)
4 cans (15 oz.) tomato sauce
2 cans (16 oz.) Bush beans in chili sauce (mild or medium)
2 cans (16 oz.) Bush dark red kidney beans
4 tablespoons Chili Powder, Medium
2 tablespoons Cumin, Ground Indian
2 tablespoons Onion, White Minced
2 teaspoons Garlic Pieces, Minced
1/2 teaspoon Jalapeno peppers, diced
1/2 teaspoon Crushed Red Chile Flakes

Preparation Instructions:

Throw all the ingredients in a crockpot, stir, and cook on low for 2-3 hours.

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Comments

Based on 1 reviews

Customer Reviews

Rozski

Excellent and easy to make

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