Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade California garlic to make a pound of this dehydrated garlic. One eighth of a teaspoon, dried, equals a single medium fresh clove. Dried minced garlic is perfect for soups and stews. Original Granulated Garlic, Roasted Granulated Garlic, or Chopped Garlic.

Flatpack, 1/2 Cup $7.79
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Jar, 1/2 Cup, 2.6 oz. $7.99
Bag, 8 oz. $17.49

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Try making your own Teriyaki using this dried minced garlic. Mix one cup soy sauce to one cup brown sugar, add a teaspoon of crushed red chile flakes and a tablespoon (or two, there is no such thing as "too much garlic" but this minced garlic packs a punch) of minced garlic. Mix until the sugar dissolves, and keep it in the fridge to use for anything from a dipping sauce to the base of your very own Mongolian Beef recipe. Ingredients: Garlic.

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Genius Product

I've stopped using fresh garlic for almost everything after finding the convenience and flavor packed into this product! I use it often for sautéing vegetables. It will burn quickly at high heat so I brown it on M then throw the veggies in when I turn up the heat. It's also a great addition to curated oils!

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I love the Spice House and this is one of my favorites. So much easier that mincing garlic cloves and a falvorful addition to any dish.

Minced garlic

Convenient, labor free and great sub for fresh

Garlic

The granular garlic is hard to find in my area. I use it in just about everything from cream cheese to soups, veggies, steak, and burgers,

Best Flavor Enhancer

It always is fantastic with everything we use it with.

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