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Ingredients
Garlic
Spice Highlights
Garlic Favorites
From savory and pungent to mellow and roasted, garlic can bring layers of flavor to nearly any dish. Our different cuts and preparations make it easy to choose the right garlic for the job.
Minced California Garlic
Bold and aromatic with a pleasantly coarse texture, Minced California Garlic offers larger pieces and more concentrated bursts of garlic flavor than granulated varieties, making it ideal for soups, stews, sauces, marinades, and dishes where garlic should stand out.
Add To CartGranulated Garlic
Savory, pungent, and slightly sweet, Granulated Garlic is a versatile everyday choice that disperses evenly through rubs, marinades, sauces, soups, and vegetables, delivering classic garlic flavor without the larger pieces of minced garlic.
Learn MoreRoasted Granulated Garlic
Toasty, mellow, and subtly sweet, Roasted Granulated Garlic brings deeper, caramelized flavor than our classic granulated variety and is especially delicious in roasted vegetables, mashed potatoes, pasta, sauces, and savory rubs.
Learn MoreGarlic Salt
A convenient blend of garlic and salt, Garlic Salt delivers savory, salty flavor in one shake and works especially well as an everyday seasoning for vegetables, potatoes, eggs, popcorn, meats, and anything that could use a quick hit of garlic.
Learn MoreReview Summary
Customers appreciate the convenience and robust flavor of this minced garlic, finding it a practical alternative to fresh cloves. It enhances a variety of dishes without the hassle of prep work. Users enjoy its versatility, using it for sautéing, seasoning, and baking, all while avoiding bitter tastes often associated with bottled substitutes.
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