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The Spice House
minced-california-garlic-1.jpg
Garlic, Minced
minced-california-garlic-2.png
minced-california-garlic-3.png|algolia
Garlic, Minced
minced-california-garlic-1.jpg
minced-california-garlic-1.jpg
Garlic, Minced
minced-california-garlic-2.png
minced-california-garlic-3.png|algolia
Garlic, Minced
Buy It Again

Minced California Garlic

Pantry Staple
Quality
Freshness

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade California garlic to make a pound of this dehydrated garlic. One eighth of a teaspoon, dried, equals a single medium fresh clove. Dried minced garlic is perfect for soups and stews. Original Granulated Garlic, Roasted Granulated Garlic, or Chopped Garlic.

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The Spice House

Details

Try making your own Teriyaki using this dried minced garlic. Mix one cup soy sauce to one cup brown sugar, add a teaspoon of crushed red chile flakes and a tablespoon (or two, there is no such thing as "too much garlic" but this minced garlic packs a punch) of minced garlic. Mix until the sugar dissolves, and keep it in the fridge to use for anything from a dipping sauce to the base of your very own Mongolian Beef recipe.

Ingredients: Garlic.

Ingredients

California Garlic

Spice Highlights

Processing
dehydrated
Taste Notes
savory, aromatic, versatile
Perfect For
soups, stews

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Customer Reviews

Based on 17 reviews
94%
(16)
0%
(0)
0%
(0)
6%
(1)
0%
(0)
K
Kristine H.
Love, love, love

Nothing I hate more than chopping garlic. Bottled is beyond awful. This is such a great substitute for those of us that want something flavorful and not bitter without the work. Thanks.

J
Joan H.
everything bagel seasoning

Used the group of spices to mix Everything Bagel Seasoning to make a wonderful bread recipe. Used Charnushka seeds instead of black sesame seeds. The seasoning worked perfectly.

A
Anonymous
Mincd garlic

I put garlic in just about everything I can so the better the garlic flavor the happier we are. Very handy and the flavor is outstanding.

L
Lisa L.
Genius Product

I've stopped using fresh garlic for almost everything after finding the convenience and flavor packed into this product! I use it often for sautéing vegetables. It will burn quickly at high heat so I brown it on M then throw the veggies in when I turn up the heat. It's also a great addition to curated oils!

D
D.U.

Love these fresh spices, prompt delivery and great customer service

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