Dried minced onions are one of the best shortcuts you can use to save time in the kitchen. Add these finely minced pieces to dishes with low liquid or short cooking times, including meatloaf, gravy, dips, and savory breads or muffins. To rehydrate, simply soak in warm water for about 15 minutes, then drain. Once they’re rehydrated, they’re a flavorful substitute for fresh onions. Five teaspoons dehydrated minced onion equals about 1/4 cup rehydrated onion. Ingredients: Onion.
Recipes
It’s exactly what I wanted in a dried product to add flavor and texture.
Hands down the freshest and best tasting dried minced onions found ever! Yay for Spice House!
We are using the minced onions with other seasonings and olive oil as a preseasoning for baby potatoes we cook using an iron skillet on the grill. Add the seasonings to a zip bag with oil and toss in the potatoes. Let sit for 30 min and then to the skillet. Cook till tender. Better than buying the pre-packet mix and tins.
Adds Great flavor to food
Love these and use almost exclusively in cooking. Can rehydrate, or use dry and no chopping needed. So nice to have and not worry about onions going bad or smelling up refrigerator, if only use part of one.
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