Minced White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. This minced version is a handy, tear-free way to add oniony goodness to dips, gravies, and pan sauces. Proportion: 2 tablespoons of dried minced onion = 1 medium, fresh onion. Also available in Granulated Onion, Toasted Granulated Onion, Chopped Onion, Sliced Onion.

Bag, 8 oz. $10.99
Flatpack, 1/2 Cup $5.79
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Details

Dried minced onions are one of the best shortcuts you can use to save time in the kitchen. Add these finely minced pieces to dishes with low liquid or short cooking times, including meatloaf, gravy, dips, and savory breads or muffins. To rehydrate, simply soak in warm water for about 15 minutes, then drain. Once they’re rehydrated, they’re a flavorful substitute for fresh onions. Five teaspoons dehydrated minced onion equals about 1/4 cup rehydrated onion. Ingredients: Onion.

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Easy!

I like this product except it takes A LOT to make the equivalent of one onion.

Fresh

This is way better than any dried onion I’ve bought in any store.

Dried White Onions—Perfect!

It’s exactly what I wanted in a dried product to add flavor and texture.

Best dried Minced Onions

Hands down the freshest and best tasting dried minced onions found ever! Yay for Spice House!

Great for Cast Iron Cooking

We are using the minced onions with other seasonings and olive oil as a preseasoning for baby potatoes we cook using an iron skillet on the grill. Add the seasonings to a zip bag with oil and toss in the potatoes. Let sit for 30 min and then to the skillet. Cook till tender. Better than buying the pre-packet mix and tins.

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