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Ingredients
Onion
Spice Highlights
Onion Favorites
Onion builds an irresistible savory foundation, whether you want its familiar sweetness to blend seamlessly into a dish or its texture and flavor to stand out. Our different cuts and preparations make it easy to add classic onion flavor or deeper toasted notes wherever your cooking calls for them.
Minced White Onion
Sweet and savory with a hearty texture, this rehydrates as it cooks to deliver more noticeable pieces and bursts of onion flavor than granulated varieties, making it ideal for soups, stews, casseroles, sauces, and breads.
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Granulated White Onion
Savory and slightly sweet with a fine, easy-to-blend texture, this is the versatile everyday choice for seasoning meats, vegetables, soups, sauces, dips, and spice blends where you want onion flavor to disperse evenly.
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Toasted Granulated Onion
Rich, mellow, and deeply savory, this adds a warm, caramelized dimension beyond classic granulated onion and is especially delicious in burgers, roasted vegetables, potatoes, sauces, and savory rubs.
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Customers love how these minced onions deliver clear onion flavor without the hassle of chopping, and they work especially well in cream sauces, casseroles, soups, eggs, guacamole, and pasta dishes. Many also use them in burger seasoning, barbecue rubs, bagel seasoning, and chile crisp, appreciating that they can be used dry or rehydrated for a bit of texture.
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