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Chives
freeze-dried-chives-3.png|algolia
Chives
freeze-dried-chives-1.jpg
freeze-dried-chives-1.jpg
Chives
freeze-dried-chives-3.png|algolia
Chives
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Freeze Dried Chives

Rated 5.0 out of 5
Based on 22 reviews

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze Dried Chives are a perfect addition to clear broths, classic vinaigrettes, and deviled eggs.

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We don't deny that chives are easy to grow and find in warm summer months, but it’s wonderful having these fancy chives available all year round. Chives blend nicely into almost any dish, and their bright green color make a great garnish.These Freeze Dried Chives are great added to twice baked or au gratin potatoes, fish, omelets, or any type of soup or salad. Ingredients: Chives

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Freeze Dried Chives

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Parsley Flakes

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Freeze Dried Scallions

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average rating 5.0 out of 5
Based on 22 reviews
  • 5 Stars
    21 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
22 Reviews
Reviewed by Kathleen B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best Quality

When you can catch a whiff of a flatpack enclosed, you know the contents are fresh.

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Reviewed by Linda P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Super fresh and delicious

Great to sprinkle on salads, eggs, etc

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Reviewed by Nancy P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So fresh!

Sometimes dried chives just don’t cut it. No flavor , just color. These deliver. Really add that spring onion zing to foods like deviled eggs, sliced tomatoes and cheese casseroles.

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Reviewed by Carol V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect

I love to use this on eggs and vegetables.

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Reviewed by carol h.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good for salads

A nice addition to salads, and a pleasant change from scallions. Dried, well I don't end up with a bunch of withered greens in the hydrator.

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