Vinegar Allergy Italian Salad Dressing
Freeze-dried shallots have a light nature which allows them to blend well without overwhelming the palate, as onion and garlic sometimes do. Shallots make a good salt-free seasoning for low-sodium diets. Shrimp, scallops or crab all make quick, easy meals when sautéed in butter and white wine with shallots tossed in. Since these shallots are freeze-dried, you can easily powder them between your fingers and sprinkle over chicken, fish, steak or hamburgers. Most dishes using freeze-dried shallots to will have enough moisture to reconstitute them. If you want to add them to a dry dish, reconstitute them by covering with an equal part of water and letting them stand for a few minutes. We do recommend reconstituting before sautéing in butter or olive oil, and we’ve found that reconstituting in red or white wine enhances the flavors even further. Due to their fragile nature, freeze-dried shallots are sold in jars only. Ingredients: Shallots.
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Dolmades (Stuffed Grape Leaves)
I started ordering the Dried Shallots over the last year and have been so pleased with them. I use them in variety of ways but my favorite is in Pasta Salads. I have also been ordering your Berbere for the last couple of years and absolutely love the spice. I use it on boneless skinless chicken thighs that we grill. They are delicious. Love all the spices I have ordered from The Spice House.
Loved adding them along with chopped bell peppers to my egg bites for work breakfasts!
Perfect for just about any recipe that you want add a punch of onion flavor. Works fantastic for pizza sauce. And also a great compliment for slow cooked pot roast. Definitely one of my go to seasoning enhancements.
Many recipes call for shallots but, while I have onions, I don't always have shallots in my veggie bin. Now there's no worry - I'll always have shallots!
Wonderful. Nice to always have shallots on hand!