Freeze Dried Shallots

Name: Shallots
Brand: The Spice House
SKU: A06-07
Price: 7.49 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Rated 5.0 out of 5

1 Review

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.

Jar, 1/2 Cup, 0.6 oz. $7.49
Flatpack, 1/2 Cup $7.29
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Details

Freeze-dried shallots have a light nature which allows them to blend well without overwhelming the palate, as onion and garlic sometimes do. Shallots make a good salt-free seasoning for low-sodium diets. Shrimp, scallops or crab all make quick, easy meals when sautéed in butter and white wine with shallots tossed in. Since these shallots are freeze-dried, you can easily powder them between your fingers and sprinkle over chicken, fish, steak or hamburgers. Most dishes using freeze-dried shallots to will have enough moisture to reconstitute them. If you want to add them to a dry dish, reconstitute them by covering with an equal part of water and letting them stand for a few minutes. We do recommend reconstituting before sautéing in butter or olive oil, and we’ve found that reconstituting in red or white wine enhances the flavors even further. Due to their fragile nature, freeze-dried shallots are sold in jars only. Ingredients: Shallots.

Collections

Complete Your Set
& Save 5%

Orignal Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Vinegar Allergy Italian Salad Dressing

Rubs & Marinades Salads Sauce

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

Lavender-Shallot Vinaigrette

Salads Sauce vegan Vegetarian

Lavender's flavor lends well to both savory and sweet recipes. Try this dressing next time you make nicoise salad.

Black Garlic Burger Sauce

North America Sauce

Recipe courtesy of Spice House employee Stephanie Schultz

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

Dolmades (Stuffed Grape Leaves)

appetizer-recipes greek-recipes lamb-recipes poultry-recipes rice-recipes side-dish-recipes snack-recipes moderated

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

Frequently Bought Together

View All

Write a Review

average rating 5.0 out of 5

Based on 1 review

5 Stars

1 Review
4 Stars

0 Reviews
3 Stars

0 Reviews
2 Stars

0 Reviews
1 Star

0 Reviews

100% of reviewers would recommend this product to a friend

1 Review

Sort by

Reviewed by Lisa330

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Subtle flavor

I love adding dried shallots to my vegetable dishes. The flavor is more subtle than dried onion and is perfect with all my fresh vegetables. I’ll definitely be ordering this again.

Was this helpful?