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The Spice House
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Freeze Dried Shallots

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.

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Freeze-dried shallots have a light nature which allows them to blend well without overwhelming the palate, as onion and garlic sometimes do. Shallots make a good salt-free seasoning for low-sodium diets. Shrimp, scallops or crab all make quick, easy meals when sautéed in butter and white wine with shallots tossed in. Since these shallots are freeze-dried, you can easily powder them between your fingers and sprinkle over chicken, fish, steak or hamburgers. Most dishes using freeze-dried shallots to will have enough moisture to reconstitute them. If you want to add them to a dry dish, reconstitute them by covering with an equal part of water and letting them stand for a few minutes. We do recommend reconstituting before sautéing in butter or olive oil, and we’ve found that reconstituting in red or white wine enhances the flavors even further. Due to their fragile nature, freeze-dried shallots are sold in jars only. Ingredients: Shallots. 

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Customer Reviews

Based on 15 reviews
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F
Franceen M.
Great Product!

I keep these in the pantry always for when I'm too lazy to buy and chop up fresh shallots. I use them for so many things, but especially my guacamole. I soak them in a bowl in lemon juice and then add the avocado and other seasonings. It's heavenly........They need to be a staple in everyone's cupboard.

S
Sheyrena B.
Household staple

Absolutely love these! Use them in so many dishes, ups, the flavor of almost everything from vegetables to meet to soups and sauces.

A
APRIL E.F.
Good and useful product. I use these more than just about any other seasoning.

Better than other brands I have used in the past. Excellent flavor.

A
Anita F.
Great addition

These dried shallots are a longtime favorite.

A
Anne L.
Same flavor, much less work

I use these in many dishes I make by reconstituting them in the cooking liquid before adding them. Same flavor but no chopping

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