Submitted by: Stephanie from Milwaukee, WI
Yield: Just over one cup
- Whisk all ingredients together in a small bowl until thoroughly combined.
- Refrigerate in an airtight container for up to one week.
This sauce is not only delicious on traditional burgers, but also fantastic with portobello sandwiches & beer battered onions!
Can easily be made vegan by using Veganaise and Annie's Worcestershire Sauce or by reconstituting 1 teaspoon of Spice House Worcestershire Powder in 1 Tablespoon water.