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Black Garlic Burger Sauce

Black Garlic Burger Sauce
Recipe courtesy of Spice House employee Stephanie Schultz

Submitted by: Stephanie from Milwaukee, WI
Yield: Just over one cup


Featured in this Recipe


Preparation Instructions:

  1. Whisk all ingredients together in a small bowl until thoroughly combined.

  2. Refrigerate in an airtight container for up to one week.

This sauce is not only delicious on traditional burgers, but also fantastic with portobello sandwiches & beer battered onions!

Can easily be made vegan by using Veganaise and Annie's Worcestershire Sauce or by reconstituting 1 teaspoon of Spice House Worcestershire Powder in 1 Tablespoon water.



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