Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.
This can be used in so many dishes! I recently used it in a pasta sauce and it added great flavor.
Fine Herbs was formerly called Pot Herbs and is a mix of everything subtle and refined about French cooking. I cooked my favorite egg dish for my girls and they took all of my herbs back to college, so I'm left ordering more, and some for Christmas. Very nice blend where one shake does the job of 5 separate jars.
This is a universally great spice! I like it because it adds so much flavor! Paired with the garlic salt from Spice House,it is a wonderful addition especially to our grilled chicken! Flavor is not overpowering... just the right combination!!
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