Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact combination, this blend enhances everything from eggs to fish, and dressings to soups. Our blend of chives, chervil, parsley, and tarragon epitomizes French country cooking.

Flatpack, 1/2 Cup $6.79
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Jar, 1/2 Cup, 0.5 oz. $6.99

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Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.

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Ooh-la-la! Your dish will whisper sweet compliments in French!

My family certainly loves the flavor and so do I. Be generous in sprinkling Fine Herbs over chicken drizzled with olive oil and Spice House Roasted Garlic before roasting for rave reviews. It's a lovely addition to many soups and casseroles. Try it!

Fines Herbes are fantastique

I think it boils down to the chervil. I love the chive, the parsley and the tarragon are good. The chervil adds a mild licorice flavor. I love licorice, but in an herb blend, well that is a bit different, and it took me a while to give it a try. I am learning how to make French omelets. I think they are absolutely wonderful with just a bit of salt and pepper, but Chef Jacques Pepin recommended the Fines Herbes, so I had to give it a try. Of course, he insists on fresh, which I'm sure is better, but that's just not going to happen in my kitchen. Even so, the dried herbs are still great in omelets. So, if you're on the fence, I recommend you give it a try.

Very nice!

I’ve used this in/on eggs, rice and baked fish. Pleasant flavor that is not overwhelming.

Love spices

Really fresh. Good combination of herbs

Great flavor, great price

I love the freshness and how amazing it tasted.

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