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Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact combination, this blend enhances everything from eggs to fish, and dressings to soups. Our blend of chives, chervil, parsley, and tarragon epitomizes French country cooking.

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The Spice House
The Spice House

Details

Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Pete M.
I recommend this product
Rated 5 out of 5
Review posted

Pantry empty for the right reason

Fine Herbs was formerly called Pot Herbs and is a mix of everything subtle and refined about French cooking. I cooked my favorite egg dish for my girls and they took all of my herbs back to college, so I'm left ordering more, and some for Christmas. Very nice blend where one shake does the job of 5 separate jars.

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Reviewed by Linda G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My 3rd flatpack

This is a universally great spice! I like it because it adds so much flavor! Paired with the garlic salt from Spice House,it is a wonderful addition especially to our grilled chicken! Flavor is not overpowering... just the right combination!!

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