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Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact combination, this blend enhances everything from eggs to fish, and dressings to soups. Our blend of chives, chervil, parsley, and tarragon epitomizes French country cooking.

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The Spice House
The Spice House


Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.



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