Black Garlic Burger Sauce
Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.
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I’ve used this in/on eggs, rice and baked fish. Pleasant flavor that is not overwhelming.
Really fresh. Good combination of herbs
I love the freshness and how amazing it tasted.
I add these herbs to any kind of beef roast - the herbs taste fresh and add a great French spin on a traditional roast. Use frequently in place of fresh herbs.
Not yet tried !