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The Spice House
fines-herbes-1.jpg
Fines Herbes
Fines Herbes
fines-herbes-3.png|algolia
Fines Herbes
fines-herbes-1.jpg
fines-herbes-1.jpg
Fines Herbes
Fines Herbes
fines-herbes-3.png|algolia
Fines Herbes
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Fines Herbes

Global Flavor
Proprietary Blend
Made in Small Batches

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact combination, this blend enhances everything from eggs to fish, and dressings to soups. Our blend of chives, chervil, parsley, and tarragon epitomizes French country cooking.

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Details

Fines Herbs is a great blend for lighter-flavored sauces or to make your own herbed butter because it will not overwhelm the starring flavor. Instead of finishing a dish with parsley for color, try this blend as a variation - you’ll get the same splash of color with a different flavor that has more depth. Ingredients: Tarragon, chervil, parsley, chives.

Spice Highlights

Processing
ground
Taste Notes
herbaceous, delicate, earthy
Perfect For
herbed butter, fish dishes

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Fines Herbes

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Herbes de Provence

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Parisian Shallot Salt-Free Herb Blend

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Customer Reviews

Based on 29 reviews
93%
(27)
7%
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G
Gary
C'est bon!

It is getting more and more difficult find a pure, unadulterated and flavorful blend of Fines Herbes. This is very very close. I see SH has a similar blend called "Parisian Shallot" which I will be trying. The classic is only four herbs. Wonderful on almost anything from eggs to chicken. Lovely on produce such as green beans ... Never overpowering. Always a subtle, herbal taste and aroma ... especially mixed with butter, olive oil, cheese. You really can't wrong with this blend. Not at all similar to Herbs de Provence which has hijacked this classic.

S
Steve R.
Very Flavorful Fines Herbes

I like to use this spice in my oil and vinegar dressings. It really makes for a terrific flavor on a salad.

L
Loretta B.
Ooh-la-la! Your dish will whisper sweet compliments in French!

My family certainly loves the flavor and so do I. Be generous in sprinkling Fine Herbs over chicken drizzled with olive oil and Spice House Roasted Garlic before roasting for rave reviews. It's a lovely addition to many soups and casseroles. Try it!

R
Rachael

Always the best quality!

J
Joseph L.
Fines Herbes are fantastique

I think it boils down to the chervil. I love the chive, the parsley and the tarragon are good. The chervil adds a mild licorice flavor. I love licorice, but in an herb blend, well that is a bit different, and it took me a while to give it a try. I am learning how to make French omelets. I think they are absolutely wonderful with just a bit of salt and pepper, but Chef Jacques Pepin recommended the Fines Herbes, so I had to give it a try. Of course, he insists on fresh, which I'm sure is better, but that's just not going to happen in my kitchen. Even so, the dried herbs are still great in omelets. So, if you're on the fence, I recommend you give it a try.

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