Black Garlic Dip

Name: Black Garlic Dip
Ingredients: 8 ounces sour cream; 8 ounces cream cheese, softened; 2 tablespoons horseradish powder; 3 tablespoons black garlic puree; 2 tablespoons freeze dried chives; to taste salt and pepper

Add a dash of the Vulcan's Fire salt to give it a great kick!

Submitted by: Mike Kutka from Milwaukee, WI

Spices

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Ingredients

8 ounces sour cream
8 ounces cream cheese, softened
2 tablespoons horseradish powder
3 tablespoons black garlic puree
2 tablespoons freeze dried chives
to taste salt and pepper

Preparation Instructions:

Soften the cream cheese and blend with the sour cream until smooth. Mix in the remaining ingredients. Let the mixture rest several hours as the black garlic "melts" into the sour cream and cream cheese. Stir again before serving, the color will get darker.

More About This Recipe

This black garlic dip is perfect served with chips or veggies. This dip is also a great spread on sandwiches or burgers and is a great dip for french fries. With the kick of horseradish powder and the freshness of chives, you'll keep coming back for more! If you're looking for more dips, take a look at this delicious taco dip recipe, this classic buffalo chicken dip, or this creamy queso dip.

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