Buffalo Chicken Dip
This decadent dip is made extra rich by using freshly mixed ranch dressing. The Vulcan's Fire Salt adds the perfect, extra kick of heat and savory flavor.
Submitted by: Lonnie R. from Chicago, IL
Yield: 8-10 servings
Preparation Instructions:
Preheat the oven to 350 degrees F. Spray a 9x9-inch baking dish with cooking spray.
In a large bowl, add the shredded chicken, 1 cup of mozzarella cheese, 1 cup cheddar cheese, cream cheese, Worcestershire sauce, Buffalo sauce, ranch dressing, and Vulcan’s Fire Salt. Mix until well combined.
Transfer the chicken mixture to the ceramic/glass baking dish and spread it into an even layer. Top with the remaining mozzarella and cheddar cheese.
Bake for 20-25 minutes or until bubbly and golden brown.
Garnish with scallions on top. Serve hot with chips, crackers, celery, carrots, or baguette slices.
thespicehouse.com
More About This Recipe
Can be made a day ahead of time. Simply set it on the counter to bring it to room temp before popping it in the oven. To make 1/2 cup of ranch dressing, mix 2 teaspoons dressing base with 1/4 cup buttermilk and 1/4 cup mayonnaise. You can also use pre-made ranch, but this extra step makes it much more delicious.
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