Submitted by: Mrs. Linda S. from Johnstown, Penna.
Yield: Serves 4
Heat oil and butter in large skillet. When hot add onions and cook till soft gold color. Sprinkle Arrowroot or flour over top and add the paprika. Stir well for a couple of minutes*. Reduce heat and add pork,peppers, beef broth,tomato paste,garlic,salt and bay leaf. Stir to mix well. Bring to a boil, then reduce the heat to low and simmer covered 1 to 1 1/2 hours.
* It won't look like enough liquid but the Paprika will bring the moisture you need. Serve over Basmati rice or Noodles. (Tomato basil noodles if you can get them)