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Veggie Chili

Veggie chili in a cast iron pot
I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat subsitute. Meat lovers like this recipe a lot.

Submitted by: Linda from Johnstown, PA
Yield: 4-6


Featured in this Recipe


Preparation Instructions:

Saute onion, peppers and garlic for about 5 minutes. Add all ingredients to a crockpot, except for cheese. Cook on low for 4 - 5 hours. Stir once in a while.

Put cheese on top of each bowl and serve.

Helpful Hints

This is good with a crusty bread. If you use tofu it takes on the flavor of the chili and makes it a little thicker. Squeeze water out of tofu and crumble it into the pot. For vegan chili, omit sugar and cheese.


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