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Seafood in Coconut Curry

Seafood in Coconut Curry
This is a very quick seafood curry that can be whipped up in no time. Great for a quick dinner, served with rice or noodles.

Submitted by: Mabel from Chicago, IL


Featured in this Recipe


Preparation Instructions:

Heat ghee and saute onion. Add garlic and ginger and saute for a minute or so. Add turmeric, cumin, and coriander and fry for about a minute. Add a little water if the paste gets too dry. Add the seafood to coat. Add the rest of the ingredients. When it comes to a boil, cover and simmer for about 15 minutes.

Serve over thin rice or bean thread noodles, which do not require cooking.


Based on 1 reviews

Customer Reviews

David Wiersema

Looks like an interesting recipe, but having the amounts of all the spices as “to taste” with no baseline suggestions is not very helpful.

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