Skip to content

Free shipping on Flatpacks and orders over $49 • Stores open for walk-in and pick up

Continue Shopping
Your cart is currently empty.

Recipes

Seafood in Coconut Curry

Seafood in Coconut Curry
This is a very quick seafood curry that can be whipped up in no time. Great for a quick dinner, served with rice or noodles.

Submitted by: Mabel from Chicago, IL

Spices

Featured in this Recipe

Ingredients

Preparation Instructions:

Heat ghee and saute onion. Add garlic and ginger and saute for a minute or so. Add turmeric, cumin, and coriander and fry for about a minute. Add a little water if the paste gets too dry. Add the seafood to coat. Add the rest of the ingredients. When it comes to a boil, cover and simmer for about 15 minutes.

Serve over thin rice or bean thread noodles, which do not require cooking.

Rating:
Based on 1 reviews

Customer Reviews

David Wiersema

Looks like an interesting recipe, but having the amounts of all the spices as “to taste” with no baseline suggestions is not very helpful.

Follow Us on Instagram @thespicehouse