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tahitian-pure-vanilla-extract-1.jpg
tahitian-pure-vanilla-extract-2.png|algolia

Tahitian Pure Vanilla Extract

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. Tahitian vanilla beans are plumper than others, contain more seeds, and have a complex, cherry-like aroma sought by fine pastry chefs.

The Spice House
The Spice House

Details

Many of our high-end chefs prefer Tahitian vanilla for pastries because of the complexity of its depth. It adds a sweet floral fragrance to the richness of the vanilla. There is also a greater volume of the inner seeds in the plumper Tahitian vanilla bean than in its Mexican or Madagascar counterparts, making it ideal for creme brulees, ice creams, or custards!

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