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The Spice House
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Tahitian Pure Vanilla Extract

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. Tahitian vanilla beans are plumper than others, contain more seeds, and have a complex, cherry-like aroma sought by fine pastry chefs. Also available in Madagascar Vanilla Extract, Double Strength Madagascar Vanilla Extract, or Mexican Vanilla Extract. Visit our blog to discover what makes Tahitian vanilla so special.

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Details

Many of our high-end chefs prefer Tahitian vanilla for pastries because of the complexity of its depth. It adds a sweet floral fragrance to the richness of the vanilla. There is also a greater volume of the inner seeds in the plumper Tahitian vanilla bean than in its Mexican or Madagascar counterparts, making it ideal for creme brulees, ice creams, or custards! Ingredients: Ingredients: Water, alcohol, cane sugar, vanilla.

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Tahitian Pure Vanilla Extract

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Mexican Pure Vanilla Extract

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Tahitian Vanilla Beans

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Customer Reviews

Based on 5 reviews
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M
Mekayla J.
Beans & Alcohol

Very aromatic and delicious!

J
Julianna L.
Unique vanilla

Excellent flavor with undertones of cherry, love to put in my homeade almond milk!

B
Beverly S.
Lovely and Refined

This is a beautiful vanilla. I do not think I will purchase any other type after tasting this. I am a baker so vanilla is very important in the final baked good. This is a soft lingering vanilla that stays on the tongue . It is slightly floral and I do mean slightly. It is smooth like fine wine and very delicate. It really compliments baked goods. I even put it in my oatmeal and in my yogurt parfaits in the mornings.
I love it!

G
Gloria D.
Tahitian Vanilla

Subtle & delicate taste

C
Charles B.
Worth the Money

I just love the taste and the smell.

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