Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma. Ingredients: Water, alcohol, cane sugar, vanilla.
Recipes
Hands down this is the very best vanilla extract. It brings a depth of flavor to any recipe.
For Baker Friends, I found it makes a great present. Our Kitchen wouldn’t be without it.
This vanilla is fabulous! It makes everything I use it in wonderful. I often get compliments on my baking - this vanilla is my secret!!
Excellent product that always adds genuine flavor however it is used, and at a fair price.
I love this vanilla! It is wonderful, so much better than from the grocery stores. Wonderful vanilla flavor and scent. Using it for baking is a joy.
This vanilla is such a full flavored vanilla. I love using it. I have always bought real vanilla. It makes such a difference in the flavor of what you are making. I felt this went a step beyond. Your food is only going to be as good as your flavorings and spices.
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