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Madagascar Pure Double Strength Vanilla Extract

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Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island country actually came from Mexico. Our extract is double strength, so reduce what your recipe calls for by half, which can be important for white cakes and frosting. Also available in Madagascar Vanilla Single Strength Extract, Tahitian Vanilla Extract, or Mexican Vanilla Extract. Visit our blog to learn more about Madagascar vanilla and discover new recipes.

Bottle, 4 fl. oz. $44.99
Bottle, 8 fl. oz. $84.99

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Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma. Ingredients: Water, alcohol, cane sugar, vanilla.

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Vanilla Extract, Madagascar Double Strength

vanilla double strength

top notch!

Vanilla extract Madagascar double strength

The double strength vanilla really makes a difference in the baked goods you can really taste the difference I receive compliments on the baked goods when ever I use it

Madagascar is my personal choice over Mexican Vanilla. They are both spectacular!

Madagascar is a personal favorite and I prefer double strength for most of my recipes.

It's GREAT

Not a new spice for me been using it for years. Nothing in the grocery stores can even come close. Just remember DOUBLE strength so adjust the amount you use.

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