Black Magic Chocolate Cake
Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma. Ingredients: Water, alcohol, cane sugar, vanilla.
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Vanilla Extract, Madagascar Double Strength
The double strength vanilla really makes a difference in the baked goods you can really taste the difference I receive compliments on the baked goods when ever I use it
Madagascar is a personal favorite and I prefer double strength for most of my recipes.
Not a new spice for me been using it for years. Nothing in the grocery stores can even come close. Just remember DOUBLE strength so adjust the amount you use.