Yield: 1 pie
Start by sifting the flour and cocoa powder together, then add the sugar, eggs, vanilla and melted butter. You can use a whisk to mix all ingredients, although I've found that it's far easier to use and electric mixer with a whisk attachment.
Next, place your pie dough in a 9-inch glass pie plate or a 9-inch cake pan - you can crimp or not. Add pie mixture in the pie plate and bake at 300°F for 45 minutes.
Recipe by: Glenn Edwards from 37 Cooks