
Zucchini Bread
The beans for this extract come only from Mexico, where the tradition of growing fine vanilla dates back before the conquering days of Cortez. Surprisingly, this vanilla is also good for a variety of tomato based dishes. In addition to drawing out tomatoes' flavors, this Mexican vanilla extract also cuts the acidity of them. It can be your secret ingredient the next time you cook chili. Ingredients: Water, alcohol, cane sugar, vanilla.
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