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Zucchini Bread

Zucchini Bread
We received this recipe from one of our customers at the Milwaukee Spice House.

Submitted by: Kate from Milw, wi
Yield: 1 loaf


Featured in this Recipe


  • 2 eggs
  • 1 cup white sugar
  • 1 cup oil
  • 2 cups grated zucchini
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup raisins (optional)
  • 1 cup nuts (optional)
  • 1/2 teaspoon salt

Preparation Instructions:

Mix together eggs,sugar, oil,and vanilla. Add remainder of the ingredients mix until blended, do not over mix.
Bake at 325 for one hour or until toothpick comes out clean.

More About This Recipe

Adding a rip banana improves, will not harm it. You can substitute apple pie spice or pumpkin pie spice for the cinnamon.

If you enjoyed this recipe, check out more baking recipes here.


Based on 1 reviews

Customer Reviews

Cheryl H

I often use yellow squash, butternut squash or even cucumbers as a substitute for the zucchini (with our without nuts, I also include dried cranberries or raisins). Try it! I think you’ll like the variations and get more fruits and vegetables into the little ones.

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