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The Spice House
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Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master p tissier. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brulee, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract

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Details

Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up! Ingredients: sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural thickener).

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Madagascar Vanilla Bean Paste

Madagascar Vanilla Beans

Madagascar Vanilla Beans

madagascar pure vanilla extract

Madagascar Pure Vanilla Extract

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Customer Reviews

Based on 12 reviews
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V
Viola P.
Absolutely love this vanilla paste!

Excellent flavor!

L
Leora S.
Best Vanilla Flavor

Love, love, love this vanilla paste.

D
Danny S.

Vanilla Bean Paste

K
Kelsey N.
Great taste!

I could definitely notice a difference compared to plain vanilla extract, and even my husband could, and he doesn’t usually note subtle changes like that. I’ll buy again in the future!

S
Susan F.
Soooo Good

Vanilla paste is great when you want the flavorful vanilla seeds but do not have vanilla pods handy. The vanilla flavor is really good

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