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The Spice House
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Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master p tissier. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brulee, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract

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Details

Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up! Ingredients: sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural thickener).

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Madagascar Vanilla Bean Paste

madagascar-pure-double-strength-vanilla-extract-1.jpg

Madagascar Pure Double Strength Vanilla Extract

Madagascar Vanilla Beans

Madagascar Vanilla Beans

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Customer Reviews

Based on 9 reviews
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K
Kelsey N.
Great taste!

I could definitely notice a difference compared to plain vanilla extract, and even my husband could, and he doesn’t usually note subtle changes like that. I’ll buy again in the future!

S
Susan F.
Soooo Good

Vanilla paste is great when you want the flavorful vanilla seeds but do not have vanilla pods handy. The vanilla flavor is really good

T
Teresa C.
Vanilla bean paste

I love this stuff❣️. So versatile, you can do just about anything with it.

J
Jonathan S.
Flavorful with a hint of sweet.

If you need small amounts and dont bake much. This will give you flavor you need at an entry level price.

M
Mary V.
My Favorite Convenience Food

Always a great way to add that enticing vanilla flavor with beautiful flecks of the bean in a hurry.

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