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The Spice House
Vanilla Bean Paste
Vanilla Bean Paste
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Madagascar Vanilla Bean Paste

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Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master baker. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brûlée, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract

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The Spice House


Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up! Ingredients: sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural thickener).


Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).


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Customer Reviews

Based on 13 reviews
Terry S.
Best stuff ever!

I've gotten this vanilla bean paste from The Spice House several times, and have even given it as gifts to my adult kids. It is so fragrant and adds a lovely vanilla taste to pastries, custards and ice cream mixes. It is incredible!

Viola P.
Absolutely love this vanilla paste!

Excellent flavor!

Leora S.
Best Vanilla Flavor

Love, love, love this vanilla paste.

Danny S.

Vanilla Bean Paste

Kelsey N.
Great taste!

I could definitely notice a difference compared to plain vanilla extract, and even my husband could, and he doesn’t usually note subtle changes like that. I’ll buy again in the future!

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