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Madagascar Vanilla Bean Paste

Madagascar Vanilla Bean Paste

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master p tissier. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brulee, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract.

Jar, 1/2 Cup, 4 oz. $29.99

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Details

Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up! Ingredients: sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural thickener).

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Great taste!

I could definitely notice a difference compared to plain vanilla extract, and even my husband could, and he doesn’t usually note subtle changes like that. I’ll buy again in the future!

Soooo Good

Vanilla paste is great when you want the flavorful vanilla seeds but do not have vanilla pods handy. The vanilla flavor is really good

Vanilla bean paste

I love this stuff❣️. So versatile, you can do just about anything with it.

Flavorful with a hint of sweet.

If you need small amounts and dont bake much. This will give you flavor you need at an entry level price.

My Favorite Convenience Food

Always a great way to add that enticing vanilla flavor with beautiful flecks of the bean in a hurry.

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