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The Spice House
Madagascar Vanilla Beans
Madagascar Vanilla Beans Flatpack
Gourmet Vanilla Beans
Madagascar Vanilla Beans
Madagascar Vanilla Beans
Madagascar Vanilla Beans Flatpack
Gourmet Vanilla Beans
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Madagascar Vanilla Beans

Rated 4.5 out of 5
Based on 12 reviews

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant on which Madagascar vanilla grows comes from Mexico. Spanish explorers were the source of vanilla's name. They called it, 'vainilla,' or, 'little sheath.' The Portuguese brought the vanilla orchid vine to Africa and Asia, where it thrived. Also available in Mexican Vanilla Beans, or Tahitian Vanilla Beans. Visit our blog to learn more about Madagascar vanilla and discover new recipes.

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A vanilla bean can take over a year to grow from flower to edible bean, and the entire process must be done by hand. The vanilla flower is a species of orchid that grows on a broad-leafed vine. Vanilla is the only member of the orchid family capable of producing an edible product. Once a vanilla seed germinates, it will take up to three years before the vine produces a flower. Vanilla orchid flowers will blossom and die within a 48-hour period, and must be carefully pollinated by hand or else no bean will grow. From there, the bean needs another 4-9 months for the vanilla pods to fully mature. The bean is ready to harvest when their color changes from green to yellow. When the vanilla beans are initially harvested they do not present any flavor or aroma, it takes months of aging and curing for this to happen. The process for curing vanilla varies by region—this results in subtle, but noticeable differences in the flavor of the vanilla bean. Madagascar vanilla beans are hung in curing sheds to expel some initial moisture before they spend the next 2-3 months undergoing a special curing process. The beans are spread out in the sunshine during the day and packed into cooling sweat boxes at night. This maintains the perfect amount of enzymatic reaction to produce the desired color and flavor. Much like winemaking, this is an artform that takes years of practice to master. 

A great Madagascar vanilla bean recipe is vanilla custard, the gourmet vanilla bean is sliced in half longways and then steeped in milk or cream to infuse its flavor. Then the vanilla seeds are scraped out and added to the custard, while the remaining pod is removed. The leftover pod can be rinsed and dried, then added to your sugar canister for wonderful vanilla-flavored sugar. Many good cooks automatically flavor their sugar supply with one vanilla bean per cup of sugar. If you slice the vanilla bean down the middle and then into 1/4” pieces, the inner seeds become exposed and impart greater flavor to the sugar for baking.

Ingredients: Madagascar vanilla.

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Madagascar Vanilla Beans

Madagascar Vanilla Beans

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average rating 4.5 out of 5
Based on 12 reviews
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92% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Hannah W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best for homemade extract

I used the seeds from 1 bean to make vanilla bean madeleines and they turned out fantastic. I then used seeds from the other 2 beans to make a stash of vanilla sugar which I've yet to put to use but am very excited to. And of course, the emptied beans I used to start a batch of extract! The beans were very soft and pliable and were packaged well.

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Reviewed by BARBARA G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exceptional Vanilla

I use these beans to make homemade vanilla for my cakes and frostings.

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Reviewed by Carson W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smells Amazing

I used these to create my own vanilla sugar. Amazing!

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Reviewed by Susan S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Absolutely delicious

I used the vanilla beans to make extract and vanilla ice cream. Both came out absolutely delicious.

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Reviewed by Debra W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Vanilla

These beans make the best vanilla extract. My batch should be ready by Christmas!

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