
Chiffonade’s Chai Pound Cake
Our Chai Masala Blend is based on a traditional Indian recipe with a hint of vanilla added. It’s great for adding something new to your morning coffee or for spicing creamy vanilla pastries. Mix a little vanilla chai powder into whipped cream for hot cocoa, or use it to flavor frosting for carrot or pumpkin cake. Blended in small batches from: Cane sugar, vanilla powder (dextrose, vanilla), cardamom, cinnamon, ginger, cloves, black pepper.
We love the Chai spice, use it almost daily in my coffee and tea beverages. Pretty good on toast too.
Never thought I liked chai. This is great. Used as directed with black tea, chai powder, and milk. Cafe quality at home! Would love to try in frosting as recommended
So delicious. I'm particular about my Chai spices. These are wonderful. So happy to have found a good Chai.
Dissolves nicely in coffee and tea. Pungent and just slightly sweet.
I like adding the chai spices to my Earl Grey tea - I get the amount of spices I want and the tea flavor comes through!
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