Staff Tips & Tricks
- Not only for beverages, use a tablespoon of this when making homemade granola!
- A great addition to a simple sugar cookie or shortbread recipe.
- Sprinkle on yogurt or parfaits for added spice.
- Mix a little vanilla chai powder into whipped cream for hot cocoa.
- Use this blend to flavor frosting for carrot or pumpkin cake.
About This Spice
At the heart of Chai Spices is a masterful blend, each component handpicked to create the perfect balance. The sharp bite of ginger, the sweet warmth of cinnamon, the spicy depth of cardamom, and the aromatic touch of cloves and black pepper come together in a dance of flavors that is both invigorating and comforting. Yet, the beauty of these spices extends beyond chai. They can be infused into desserts, added to savory dishes, or sprinkled onto lattes, bringing a hint of the exotic to everyday recipes.
What sets Chai Spices apart, beyond its delightful taste, is the commitment to authenticity and quality. Every ingredient is sourced from regions that celebrate chai as a way of life, ensuring that the blend is as genuine as the tradition it represents. When you choose Chai Spices, you aren't merely selecting a blend; you're choosing a story, a heritage, and an experience that has warmed hearts for generations.
Chai Spices Key Features:
Authentic Blend: A meticulously crafted mixture that embodies the true essence of traditional chai with a hint of vanilla.
Versatile Flavors: While perfect for brewing chai, this blend also elevates a myriad of sweet and savory dishes.
Premium Ingredients: Each spice is ethically sourced from regions renowned for their quality and tradition.
With Chai Spices, every cup becomes a celebration, and every meal takes on a note of the extraordinary. Let it transport you to a world where spices tell tales, and warmth is a sip away. Indulge in the authentic flavors and let the magic of chai spices enrich your culinary journey.
Ingredients
Cane sugar, vanilla powder (dextrose, vanilla), cardamom, cinnamon, ginger, cloves, black pepper.
