Chai Kheer Indian Rice Pudding

Name: Chai Kheer Indian Rice Pudding
Ingredients: 1/2 Cup basmati rice (rinse if not domestic); 8 Cups whole milk; 1/3 Cup raisins; 3 teaspoons chopped raw almonds, cashews, or mix of both; 1/2 Cup chai mix; pinch of salt; Rose flower water to taste; Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it.

Submitted by: Toby from Milwaukee, WI
Yield: Recipe makes about 7 cups of pudding.

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Ingredients

1/2 Cup basmati rice (rinse if not domestic)
8 Cups whole milk
1/3 Cup raisins
3 teaspoons chopped raw almonds, cashews, or mix of both
1/2 Cup chai mix
pinch of salt
Rose flower water to taste
Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish

Preparation Instructions:

In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.

Remove from heat. Add rose water to taste if using. Serve warm or cold.

More About This Recipe

When serving, garnish with coconut if using.

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