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Chai Kheer Indian Rice Pudding

Chai Kheer Indian Rice Pudding

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it.

Submitted by: Toby from Milwaukee, WI
Yield: Recipe makes about 7 cups of pudding.


  • 1/2 Cup basmati rice (rinse if not domestic)
  • 8 Cups whole milk
  • 1/3 Cup raisins
  • 3 teaspoons chopped raw almonds, cashews, or mix of both
  • pinch of salt
  • Optional: 3 Tablespoons finely shredded unsweetened coconut for garnish

Preparation Instructions:

In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.

Remove from heat. Add rose water to taste if using. Serve warm or cold.

Helpful Hints

When serving, garnish with coconut if using.



Spices Featured in this Recipe

Chai Spices


Jar, 1/2 Cup, 2.5 oz.

Rose Water


Bottle, 4 fl. oz.

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